Best 2 Spice Cookies With Pumpkin Dip Recipes
Indulge in the delightful symphony of flavors with our exquisitely curated collection of spice cookies and pumpkin dip recipes. Embark on a culinary journey that tantalizes your taste buds and captivates your senses. These delectable treats are not just culinary masterpieces; they are edible works of art that will transform your kitchen into a haven of warmth and aroma. From classic spice cookies adorned with a hint of cinnamon and nutmeg to the innovative pumpkin dip bursting with the essence of fall, each recipe is a testament to the boundless creativity and passion that lies at the heart of baking. Prepare to embark on a sensory adventure where the crunch of cookies harmonizes perfectly with the velvety smoothness of the dip, creating an unforgettable symphony of textures and flavors. So, gather your ingredients, don your apron, and let's embark on this delicious odyssey together!
Here are our top 2 tried and tested recipes!
SPICE COOKIES WITH PUMPKIN DIP
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. -Kelly McNeal, Derby, Kansas
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield about 20 dozen (3 cups dip).
Number Of Ingredients 17
Steps:
- Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight. , Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack. , For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.
Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
SPICE COOKIES WITH PUMPKIN DIP
Make and share this Spice Cookies with Pumpkin Dip recipe from Food.com.
Provided by CORRIN
Categories Dessert
Time 1h6m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl cream butter,sugar.
- Add eggs one at a time, beating well.
- Add molasses mix well.
- Combine flour,soda,pumpkin spice and salt.
- Add to creamed mixture and mix well.
- Chill overnight.
- Shape into 1/2 in.
- balls, roll in sugar.
- Place on ungreased baking sheet.
- Bake 375 for 6 minutes or till edges are brown.
- FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
- store leftover dip in the refrigerator.
- Makes 3 cups dip.
Tips:
- Using fresh, high-quality ingredients will result in the best-tasting cookies.
- Make sure your butter and eggs are at room temperature before beginning.
- Be careful not to overmix the cookie dough, as this can result in tough cookies.
- Chill the cookie dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will result in dry, crumbly cookies.
- Allow the cookies to cool completely before dipping them in the pumpkin dip.
Conclusion:
These spice cookies with pumpkin dip are a delicious and festive treat that is perfect for the holidays. The cookies are soft and chewy, with a warm and inviting spice flavor. The pumpkin dip is rich and creamy, with a hint of sweetness. Together, they make a perfect combination that is sure to please everyone.
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