Best 2 Spice Chiffon Cake Recipes
Indulge in a symphony of flavors with our tantalizing Spice Chiffon Cake, a culinary masterpiece that combines the warmth of aromatic spices with the light and airy texture of a chiffon cake. This delectable treat is a delightful blend of classic and contemporary, sure to captivate your taste buds and leave you craving more. Embark on a delightful journey as we unveil the secrets behind this extraordinary cake, exploring variations such as the elegant Orange Chiffon Cake, the zesty Lemon Chiffon Cake, and the indulgent Chocolate Chiffon Cake. Each recipe promises a unique flavor experience, catering to diverse preferences and creating a symphony of tastes that will leave you utterly enchanted.
Check out the recipes below so you can choose the best recipe for yourself!
SPICE CHIFFON CAKE
I have been making this cake for 17 years. I got this from a family friend. She was an elderly lady at that time. She had never shared this recipe with anyone. I can not tell you how wonderful this cake is. It is so moist. We have been making this cake for the holidays ever since. I am not sure if she is still living or...
Provided by Missy Wimpelberg
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. For step 3: beat until whites are stiff peaks (do not under beat).
- 2. Pour egg yolk mixture over whites, use rubber scraper - mix gently.
- 3. Pour in ungreased tube pan, bake at 325 degrees for 50 -55 minutes. When done turn pan upside down to cool (on a coke bottle).
- 4. Icing: Melt 1/2 cup shortening - remove from heat Blend in 2 1/2 tbsp flour and 1/2 tsp salt Slowly stir in 1/2 cup milk Bring to boil (over medium heat) for 1 minutes: mixture will curl) stirring constantly. Remove from heat and stir 1/2 cup dark brown sugar (packed) Add 2 cups sifted powdered sugar, 1 cup chopped pecans, 1 tsp vanilla. **If still runny, set pan in cold water until it starts getting thick, then put on cake quickly.
SPICE CHIFFON CAKE
Light-textured and full of fragrant spices, this recipe is a nice change from the usual citrus-flavored chiffon cakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 17
Steps:
- Move oven rack to lowest position. Heat oven to 325°F. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form.
- In another large bowl, mix flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, allspice and cloves. Add water, oil and egg yolks; beat with electric mixer on low speed until smooth. Gradually pour egg yolk mixture over beaten egg whites, folding with rubber spatula just until blended. Pour into ungreased 10-inch angel food (tube) cake pan.
- Bake 55 minutes. Increase oven temperature to 350°F. Bake about 10 minutes longer or until top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Run knife or long metal spatula around side of pan to loosen cake; remove from pan.
- In medium bowl, mix powdered sugar, butter and vanilla. Stir in water, 1 tablespoon at a time, until smooth and consistency of thick syrup. Spread glaze over top of cake, allowing some to drizzle down side.
Nutrition Facts : Calories 315, Carbohydrate 46 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg
Tips:
- Make sure all ingredients are at room temperature before you start baking. This will help ensure that the cake batter mixes evenly and bakes properly.
- Sift the flour before measuring it. This will help to remove any lumps and ensure that you have the correct amount of flour in the recipe.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the dry ingredients gradually, alternating with the milk. This will help to prevent the batter from becoming too thick or lumpy.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting or sliding off the cake.
Conclusion:
Spice chiffon cake is a delicious and versatile cake that can be enjoyed for any occasion. With its light and fluffy texture and flavorful spices, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give this recipe a try.
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