Best 4 Spice Cake With Molasses Cream Cheese Frosting Recipes
Indulge in the tantalizing flavors of a classic Southern dessert with our delectable Spice Cake with Molasses Cream Cheese Frosting. This aromatic cake is a symphony of warm spices, complemented by the rich and tangy frosting, creating a harmonious balance of flavors that will tantalize your taste buds. Our detailed recipe guide provides step-by-step instructions, ensuring that every bite is perfectly moist and flavorful. Paired with the velvety smooth molasses cream cheese frosting, this cake is an irresistible treat that will be the star of any gathering. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed for success. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your loved ones craving more. In addition to the main recipe, we also offer variations for gluten-free and vegan diets, ensuring that everyone can enjoy this delectable treat.
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MOLASSES SPICE CAKE
An array of aromatic spices-including ground cinnamon, mace, and black pepper-make this molasses cake perfect for a fall dessert. It's frosted with a rich cream cheese buttercream, then finished with a drizzle of brown sugar glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-2-inch round cake pan. Line bottom with parchment, and butter the parchment.
- Whisk together flour, baking powder, salt, and spices in a large bowl. In a medium bowl, whisk eggs, sour cream, molasses, ginger, lemon zest, and vanilla.
- Beat butter and sugar with a mixer on medium-high speed until fluffy, about 3 minutes. Reduce speed to low. Beat in flour mixture in three additions, alternating with the sour cream mixture.
- Scrape batter into prepared pan, and bake until golden brown and a toothpick inserted into center comes out clean, 40 to 45 minutes. Let cool in pan on a wire rack for 15 minutes. Turn cake out onto rack, remove parchment, and turn right side up. Let cool completely. (Cake can be wrapped tightly in plastic and refrigerated for up to 1 day.)
- Spread frosting over top of cake. Drizzle with glaze. Serve immediately.
SPICE CAKE WITH MOLASSES CREAM CHEESE FROSTING
Categories Cake Fruit Dessert Bake Cream Cheese Raisin Walnut Spice Fall Molasses Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 23
Steps:
- For Cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Combine first 6 ingredients in large bowl. Whisk apple butter, buttermilk, oil, eggs, molasses and raisins in medium bowl to blend. Stir apple butter mixture into dry ingredients. Divide batter between prepared pans. Bake until tester inserted into center of cakes comes out clean, about 25 minutes. Transfer cakes to racks and cool 20 minutes. Run small sharp knife around pan sides to loosen cakes. Turn cakes onto parchment-lined racks and cool completely.
- For Frosting:
- Beat cream cheese and sugar in medium bowl until smooth. Add molasses, butter and vanilla and beat just until smooth. Place 1 cake layer on plate. Spread 1 1/2 cups frosting over. Top with second cake layer. Spread remaining frosting decoratively over top and sides of cake. Refrigerate while preparing caramel.
- For Caramel:
- Stir sugar and cream in heavy small saucepan over medium heat until sugar dissolves. Boil and stir 1 minute. Let stand until very thick but still pourable, about 5 minutes. Drizzle caramel over cake. Press nuts onto sides of cake. (Can be made 1 day ahead. Cover with cake dome; chill. Bring to room temperature before serving.)
MOLASSES SPICE CAKE
This recipe has been in my personal collection for 30 years. The spice flavors are nicely balanced, and the molasses and coffee make it dark and moist. You can use either instant coffee with 1 cup boiling water or brewed coffee in this sheet cake. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Grease a 15x10x1-in. pan., Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. In another bowl, whisk together flour, salt, baking soda and spices; add to creamed mixture alternately with coffee, beating well after each addition. Spread into prepared pan., Bake until toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For icing, beat butter and vanilla until creamy. Gradually beat in confectioners' sugar and enough milk to reach desired consistency. Spread over cake.
Nutrition Facts :
CREAM CHEESE FROSTING FOR MOLASSES-SPICE CAKE
Use this cream cheese frosting recipe when making our Molasses-Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- Beat cream cheese and butter with a mixer until fluffy. Beat in sour cream, then sugar and salt. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature, and stir well before using.
Tips:
- To achieve the perfect texture for your spice cake, ensure that all ingredients are at room temperature before mixing. Room temperature ingredients emulsify better, resulting in a smooth and even batter. - Measure your flour accurately. The best way to do this is by using a kitchen scale. Too much flour can result in a dry and dense cake, while too little flour can make the cake crumbly. - Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix just until the ingredients are combined. - Bake the cake in a preheated oven. This helps the cake rise evenly and prevents it from sinking in the center. - Allow the cake to cool completely before frosting. This will prevent the frosting from melting and sliding off the cake. - Make sure your cream cheese is at room temperature before making the frosting. This will make it easier to beat until smooth and creamy. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.Conclusion:
This delectable spice cake with molasses cream cheese frosting is a delightful treat that combines the warmth of spices with the tangy sweetness of molasses and cream cheese. With its moist crumb, rich flavor, and creamy frosting, this cake is sure to impress your family and friends. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this spice cake is a must-try. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you wanting more. Happy baking!
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