Best 7 Spice Cake Mix With Apple Pie Filling Recipes
Indulge in a symphony of flavors with our delectable Spice Cake Mix with Apple Pie Filling. This irresistible treat combines the warmth of aromatic spices with the sweet tang of apples, creating a dessert that is both comforting and invigorating.
Our collection of recipes offers a variety of ways to enjoy this delightful combination. From classic spice cake with apple pie filling to creative twists like apple pie filling spice cake cookies and apple pie filling spice cake muffins, there's something for every palate and occasion.
Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures. The moist and fluffy spice cake provides a sturdy base for the sweet and juicy apple pie filling, while the combination of spices adds a depth of flavor that elevates the dish to a new level.
Whether you're looking for a cozy dessert to share with loved ones or a sweet treat to brighten up your day, our Spice Cake Mix with Apple Pie Filling recipes are sure to satisfy your cravings. So grab your apron and let's embark on a culinary journey that will leave your taste buds dancing with joy!
EASY APPLE AND SPICE CAKES
Apples and spice make everything nice. You'll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It's an inventive and attractive idea that's perfect for a bake sale.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
- Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 47 g, TransFat 2 1/2 g
APPLE PIE CAKE-MIX CAKE
My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.
Provided by Marya "Marta" Krause
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g
APPLE SPICE DUMP CAKE
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
Provided by Marcia L. Cainion
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.1 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 207.8 mg, Sugar 10.3 g
4-INGREDIENT APPLE SPICE CAKE
This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's also wonderful served warm with a dollop of ice cream.
Provided by KaylyRed66
Categories Dessert
Time 41m
Yield 1 9 X 13 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Grease bottom and sides of a 9 X 13 inch cake pan.
- Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
- Add eggs, pie filling, and vanilla extract. Stir together well.
- Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
- Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).
Nutrition Facts : Calories 253.8, Fat 6.8, SaturatedFat 1.8, Cholesterol 31, Sodium 319.2, Carbohydrate 45.5, Fiber 1.2, Sugar 27.2, Protein 3
APPLE SPICE CAKE
Easy and fast, another doctored cake mix recipe. Great if unexpected company arrives, made with cupboard staples. Dust with confectioners sugar or even use a chocolate glaze.
Provided by mandabears
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a Bundt cake pan.
- I use Bakers Joy spray.
- Put apple pie filling in large bowl and chop large pieces of apple into small pieces.
- Add spice cake mix, ground cinnamon and the 3 beaten eggs.
- Beat for 1 minute on low speed.
- Scrape sides of bowl.
- Beat for 3 minutes on medium speed.
- Pour into prepared Bundt pan.
- Bake for 45-55 minutes or until toothpick inserted near center of cake comes out clean.
- Cool in pan on wire rack for at least 1 hour.
- Invert onto serving plate.
Nutrition Facts : Calories 3068.4, Fat 86.1, SaturatedFat 22.4, Cholesterol 634.5, Sodium 3827.8, Carbohydrate 542.7, Fiber 17.1, Sugar 322, Protein 42.1
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
APPLE SPICE SNACK CAKE
"Nothing could be simpler or more delicious than this moist apple cake," relates Reba Savoie of Roswell, New Mexico. It's easy to create the four-ingredient treat with a spice cake mix...and even easier on your pocketbook at just 18 cents per piece.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 289mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have any apple pie filling, you can use canned apple slices or diced fresh apples.
- To make the cake even more moist, add 1/2 cup of sour cream to the batter.
- For a crunchy topping, sprinkle the cake with chopped nuts or streusel before baking.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This apple spice cake is an easy and delicious dessert that is perfect for any occasion. With its moist crumb, sweet apple filling, and crunchy topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this apple spice cake a try. Happy baking!
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