Best 3 Spice Cake Kruid Koek Recipes
**Spice Cake (Kruid-Koek): A Dutch Treat for Any Occasion**
Indulge in the delightful flavors of the traditional Dutch spice cake, known as Kruid-Koek. This delectable treat is a symphony of warm spices, including cinnamon, nutmeg, cloves, and ginger, blended harmoniously with rich molasses and honey. Kruid-Koek holds a special place in Dutch cuisine, often enjoyed during festive gatherings or as an afternoon treat alongside a cup of tea or coffee. Its dense and moist texture, complemented by a crispy caramelized crust, makes it an irresistible indulgence. This article presents three enticing variations of Kruid-Koek: the classic recipe using traditional Dutch spices, an alternative version with the addition of chocolate chunks for a decadent twist, and a gluten-free adaptation that caters to those with dietary restrictions. Embark on a culinary journey with Kruid-Koek, a beloved Dutch delicacy that promises to tantalize your taste buds and transport you to the heart of Dutch baking traditions.
SPICE CAKE - KRUID KOEK
A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is.
Provided by little.miss.sunshine
Categories Breads
Time 50m
Yield 2 small loaf pans
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Bake in small greased loaf pans at 375°F for 40-50 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 1139.8, Fat 6, SaturatedFat 3.2, Cholesterol 17.1, Sodium 891.2, Carbohydrate 257.6, Fiber 4.5, Sugar 153.7, Protein 17.1
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
SPEKKOEK (THOUSAND LAYER SPICE CAKE)
A Dutch/Indonesian butter cake, best-known for being served with coffee after the ever-popular Dutch/Indonesian rijsttaffel. A good Spekkoek will have at least 12 layers or more. The heat of the grill browns the top of each layer, giving the cut cake its neat horizontal striped look. Spekkoek will keep moist and fresh in a cake tin or in the fridge for a week, well wrapped in a greaseproof paper. It can also be frozen if wrapped in a layer of aluminium foil. Because of the richness of the cake, it tends to be served in very small pieces, usually thin slices.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream butter and sugar together with an electric mixer. Beat in egg yolks. In another bowl, using clean beaters, beat egg whites with salt until stiff. Fold into yolk mixture. Fold in flour.
- Divide batter between two bowls. Add combined spices to one bowl; stir well.
- Line the bottom of a buttered 9" round cake pan (or springform pan) with wax paper and butter the wax paper. Pour about 1/2 cup of the spice batter into the pan, spreading to form a thin layer. Place pan under a preheated broiler for 2 minutes, or until the layer is firm and very lightly browned. Spread 1/2 cup of the plain batter over the top and broil until firm. Repeat layering and broiling until all batter is used.
- Let cake cool, then remove from pan. Sprinkle top with confectioners' sugar. Serve in thin slices with strong, hot coffee.
Nutrition Facts : Calories 3663.8, Fat 233.6, SaturatedFat 132.8, Cholesterol 2348.1, Sodium 2493.3, Carbohydrate 322.1, Fiber 7.1, Sugar 218.1, Protein 78.2
Tips:
- Use dark spices: Cinnamon, nutmeg, and cloves are all essential spices for a traditional spice cake. For a more intense flavor, use a combination of ground and whole spices.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
- Use a cream cheese frosting: A cream cheese frosting is the perfect complement to a spice cake. It's rich, creamy, and slightly tangy.
- Garnish the cake with fresh fruit or nuts: This will add a touch of elegance and flavor to your cake.
Conclusion:
Spice cake is a delicious and festive cake that is perfect for any occasion. It's easy to make and can be customized to your liking. With its warm spices and rich flavor, spice cake is sure to be a hit with your family and friends.
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