Best 2 Spice Bread With Maple Butter Recipes

**Indulge in a Symphony of Flavors: A Culinary Journey through the Realm of Spice Bread and Maple Butter**

Embark on a tantalizing culinary adventure with our exquisite Spice Bread with Maple Butter recipe. This delectable treat combines the warmth of aromatic spices with the rich, velvety smoothness of maple butter, creating a symphony of flavors that will tantalize your taste buds.

With a blend of cinnamon, nutmeg, ginger, and cloves, our Spice Bread exudes a captivating fragrance that fills the air as it bakes. Each bite reveals a moist, tender crumb enveloped in a delicate glaze that adds a touch of sweetness and crunch.

Complementing the Spice Bread perfectly is our luscious Maple Butter, a culinary masterpiece in its own right. Crafted from pure maple syrup and butter, this velvety spread boasts a rich, decadent flavor that enhances the bread's natural spices. Drizzle it generously over each slice for an unforgettable taste experience.

Whether you're looking for a cozy treat to warm your heart on a chilly day or a delightful dessert to impress your guests, our Spice Bread with Maple Butter is sure to satisfy. Indulge in this culinary delight and let your taste buds embark on a journey of pure bliss.

Let's cook with our recipes!

MAPLE BUBBLE BREAD

Maple Bubble Bread image

This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect start to a special day.-Hannah Cobb, Owings Mills, Maryland

Provided by Taste of Home

Time 1h15m

Yield 20 servings.

Number Of Ingredients 15

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/3 cup butter, melted
1/4 cup sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 teaspoon salt
5 cups all-purpose flour
TOPPING:
2/3 cup maple syrup
2 tablespoons butter
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, egg yolk, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, combine syrup and butter. Bring to a boil. Cook and stir for 3 minutes; set aside., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each into a roll. In a shallow bowl, combine brown sugar and cinnamon. Place melted butter in a separate shallow bowl. Dip buns in butter, then coat in brown sugar mixture., Place 8 rolls in a greased 10-in. fluted tube pan; drizzle with 1/3 cup syrup. Top with remaining rolls, syrup and brown sugar mixture. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 117mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

MAPLE SYRUP SPICE BREAD (BREAD MACHINE)

Maple Syrup Spice Bread (Bread Machine) image

This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.

Provided by Annacia

Categories Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/2 cup raisins
3/4 cup milk
1 tablespoon maple syrup
2 tablespoons butter
1 egg
2 1/2 cups bread flour, plus
2 tablespoons bread flour
1/4 cup powdered sugar
1 tablespoon dried lemon peel or 1 tablespoon dried orange peel
1/2 teaspoon nutmeg
1 tablespoon cinnamon
1 1/2 teaspoons yeast

Steps:

Place all ingredients into your Bread Machine, according to the manufacturer's directions.
You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.

Tips:

Soften butter and cream cheese: This will make them easier to mix and will help create a smooth batter.
Use a stand mixer or hand mixer: This will make it much easier to cream together the butter and cream cheese, and to mix in the other ingredients.
Do not overmix the batter: Overmixing can make the bread tough.
Bake the bread in a loaf pan lined with parchment paper: This will prevent the bread from sticking to the pan and will make it easier to remove.
Let the bread cool completely before frosting it: This will help the frosting set properly.
Use a serrated knife to slice the bread: This will help prevent the bread from tearing.
Serve the bread with maple butter or your favorite spread: Enjoy!

Conclusion:

This spice bread is a delicious and easy-to-make holiday treat. It is moist and flavorful, with a perfect balance of spices. The maple butter is the perfect finishing touch, adding a touch of sweetness and richness. This bread is sure to be a hit with your family and friends. It is perfect for a holiday party or as a gift. So give this recipe a try and enjoy the deliciousness of spice bread with maple butter!