Best 2 Spice Braised Pot Roast Recipes

Immerse yourself in a culinary adventure with our spice-braised pot roast recipe, a symphony of flavors that will tantalize your taste buds. This classic dish is elevated with a harmonious blend of aromatic spices, creating a tender and succulent pot roast that melts in your mouth. Braised to perfection in a rich and flavorful sauce, this dish is a testament to the art of slow cooking.

Accompanying this main course are three additional recipes that will complete your culinary journey. Indulge in a velvety smooth mashed potato recipe, the perfect complement to the savory pot roast. Enhance your meal with a medley of roasted vegetables, showcasing the vibrant colors and flavors of nature's bounty. And for a touch of sweetness, create a classic apple crisp, a delightful dessert that combines the tartness of apples with a crispy oat topping.

Embark on this culinary adventure and savor the essence of home cooking, where flavors intertwine and memories are made.

Let's cook with our recipes!

SPICE-BRAISED POT ROAST

Spice-Braised Pot Roast image

Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1 boneless beef chuck roast (2-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
1/4 cup white vinegar
3 tablespoons tomato puree
1 tablespoon poppy seeds
1 bay leaf
2-1/4 teaspoons sugar
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon juice
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cloves
Hot cooked egg noodles

Steps:

Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours., Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.

Nutrition Facts : Calories 276 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 305mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

PRESSURE COOKER SPICE-BRAISED POT ROAST

Pressure Cooker Spice-Braised Pot Roast image

Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1 boneless beef chuck roast (2-1/2 pounds), halved
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
1/2 cup water
1/4 cup white vinegar
3 tablespoons tomato puree
1 tablespoon poppy seeds
1 bay leaf
2-1/4 teaspoons sugar
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon juice
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cloves
Hot cooked egg noodles

Steps:

Place roast in a 6-qt. electric pressure cooker. Mix all remaining ingredients except noodles; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145°., Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices. Freeze option: Place pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.

Nutrition Facts : Calories 272 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 320mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

For the best flavor, use a chuck roast or other tough cut of beef. These cuts have more connective tissue, which breaks down during cooking and creates a tender, flavorful roast.
Sear the roast before braising it. This helps to develop a rich, caramelized crust and lock in the juices.
Use a variety of spices and aromatics in your braising liquid. This will add depth and complexity to the flavor of the roast.
Braise the roast for at least 2 hours, or until it is fall-apart tender. The longer you braise it, the more tender it will be.
Serve the roast with mashed potatoes, roasted vegetables, or your favorite side dishes.

Conclusion:

Spice-braised pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender, flavorful meat and rich, savory sauce, this dish is sure to become a family favorite. So next time you're looking for a hearty and satisfying meal, give this recipe a try.