Best 3 Spent Grain Bread Machine Bread Recipes
Title: Unleash the Goodness of Spent Grain: A Culinary Journey Through Bread Machine Bread Recipes
Introduction:
From humble beginnings as a byproduct of the brewing process, spent grain is now gaining recognition as a culinary gem, offering a unique flavor and nutritional profile. This versatile ingredient can be incorporated into various dishes, adding a delightful twist to your favorite recipes. In this article, we present a collection of spent grain bread machine bread recipes that showcase the diverse possibilities of this remarkable ingredient.
Recipes Featured:
1. Classic Spent Grain Bread: A timeless recipe that introduces the subtle nutty flavor of spent grain into a classic bread loaf. With simple ingredients and a straightforward method, this bread is perfect for everyday enjoyment.
2. Multigrain Spent Grain Bread: Elevate your bread game with this multigrain variation. A combination of spent grain, whole wheat flour, and a variety of seeds creates a hearty and wholesome loaf packed with texture and flavor.
3. Sweet Potato and Spent Grain Bread: This innovative recipe combines the natural sweetness of sweet potato with the nutty flavor of spent grain, resulting in a moist and flavorful bread with a vibrant orange hue.
4. Cheddar Cheese and Spent Grain Bread: A delightful combination of sharp cheddar cheese and spent grain creates a savory and satisfying bread perfect for sandwiches, grilled cheese, or as a side dish.
5. Herb and Garlic Spent Grain Bread: Infused with aromatic herbs and savory garlic, this bread offers a delightful sensory experience. The perfect accompaniment to soups, stews, or simply enjoyed on its own.
Whether you're a seasoned baker or just starting your bread-making journey, these spent grain bread machine bread recipes offer something for everyone. Embrace the goodness of spent grain and embark on a culinary adventure that will leave your taste buds delighted.
BREAD MACHINE MULTIGRAIN LOAF
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g
SPENT-GRAIN BREAD MACHINE BREAD
This is a BM recipe using "spent-grain", from brewing. I got it off www.homebrewtalk.com. I'm posting here in case the discussion gets deleted.
Provided by Chef Sean 2
Categories Yeast Breads
Time 3h
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
- If your Bread Machine has "Large loaf"and "Dark crust" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
- Enjoy with a glass of whatever beer the grain was from.
Nutrition Facts : Calories 1749.9, Fat 30.5, SaturatedFat 17.3, Cholesterol 72.7, Sodium 3756.3, Carbohydrate 320, Fiber 12.3, Sugar 31.5, Protein 45.5
BREAD MACHINE MULTIGRAIN BREAD
This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Use fresh spent grain: The fresher the spent grain, the better the flavor of your bread will be.
- Toast your spent grain: Toasting the spent grain will help to enhance its flavor and give your bread a slightly nutty taste.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread at a high temperature: The bread should be baked at a high temperature (400 degrees Fahrenheit) for the first 15 minutes. This will help to give the bread a crispy crust.
Conclusion:
Spent grain bread is a delicious and nutritious way to use up leftover spent grain from your home brewing process. It is a great source of fiber, protein, and vitamins. Spent grain bread can be made in a bread machine or by hand. With a little planning and effort, you can make delicious spent grain bread that your family and friends will love.
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