Best 3 Spelt Pizza Dough Recipes
Welcome to the realm of culinary delights, where we embark on a journey to explore the tantalizing world of spelt pizza dough. This ancient grain, renowned for its nutritional prowess and distinct flavor, takes center stage in a symphony of delectable recipes, promising an extraordinary gastronomic experience. From the classic Margherita, adorned with luscious tomatoes, creamy mozzarella, and aromatic basil, to the adventurous Barbecue Chicken, featuring a smoky-sweet sauce, tender chicken, and a medley of colorful bell peppers, each recipe is a testament to the versatility and boundless possibilities of spelt pizza. Whether you're a seasoned pizzaiolo or a novice cook seeking a healthier alternative, this collection of recipes caters to every palate and skill level. Prepare to indulge in a symphony of flavors and textures as you embark on this culinary adventure, transforming your kitchen into a pizzeria of dreams.
Here are our top 3 tried and tested recipes!
SPELT PIZZA DOUGH
The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much better flavor and texture than other whole-wheat flours. Top with favorite pizza toppings!
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 2h35m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.
- Stir remaining flour, olive oil, and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough in mixing bowl with a little olive oil, cover bowl with a plate, and let rise until doubled in size, 90 minutes.
- Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly, 30 to 45 minutes. Roll into desired shapes and thickness.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 66.7 g, Fat 5 g, Fiber 3.4 g, Protein 12.7 g, SaturatedFat 0.5 g, Sodium 485.8 mg, Sugar 6.1 g
SPELT PIZZA CRUST
Make and share this Spelt Pizza Crust recipe from Food.com.
Provided by Wendys Kitchen
Categories European
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Add 1 1/2 cups flour and mix with large spoon.
- Add oil, rosemary and salt, mixing well.
- Mix in the rest of the flour and turn out onto a well-floured surface; knead for 5 minutes. Add more flour until dough is no longer sticky.
- Rinse and dry the bowl and lubricate with olive oil. Return dough to bowl, turning once to cover in oil.
- Cover dough with clean kitchen towel and let rise for 1 hour in a warm place in the kitchen.
- Preheat oven to 425 degrees F and divide dough into two or three pieces, depending upon pan size and crust preference; on flat, floured surface roll out each piece to approximate pan size.
- Sprinkle each pan with a light dusting of cornmeal and lay dough in the pans. Oil your fingertips and press pizza dough into each pan.
- Lightly precook the crust before adding sauce and toppings. You want the dough to rise enough in the oven to form bubbles but remove before it begins to brown, less than 5 minutes.
- Add your own toppings and bake for 15-20 minutes depending on your own toppings.
SPELT PIZZA CRUST (WHEAT-FREE)
Make and share this Spelt Pizza Crust (Wheat-Free) recipe from Food.com.
Provided by Bobbiann
Categories Yeast Breads
Time 8m
Yield 1 pizza crust, 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir first 3 ingredients together.
- Add remaining ingredients. Stir well.
- Knead until smooth.
- Stretch to fit greased 10- or 12-inch pizza pan.
Tips:
- To ensure a crispy crust, preheat your oven and baking stone or pizza pan to the highest temperature possible.
- Use a combination of all-purpose and spelt flour for a dough that is both crispy and flavorful.
- If the dough is too sticky, add a little more flour until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Divide the dough into two balls and roll each ball out into a 12-inch circle.
- Top the dough with your favorite pizza toppings and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Spelt pizza dough is a delicious and healthy alternative to traditional pizza dough. It is made with whole grain spelt flour, which is higher in fiber and nutrients than all-purpose flour. Spelt pizza dough is also easier to digest and can be enjoyed by people with gluten sensitivities. With its crispy crust and flavorful toppings, spelt pizza is a surefire hit for any occasion.
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