Best 7 Spelt Pancakes Recipes

SPELT PANCAKES

Steps:

• Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.
• Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

SPELT PANCAKES

Steps:

• In a large bowl, stir together flour, sugar, baking powder, and salt. In another small bowl, mix with a fork the egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir until just moistened (still lumpy).
• Heat a skillet on medium heat and grease the pan with a little oil or butter. Add the desired amount of pancake batter and wait for the bubbles to arise. When the bubbles cover the whole surface of the pancake and the opposite side is golden brown, flip the cake and cook the other side till it's done.

WHOLE GRAIN SPELT AND FLAX SEED PANCAKES - GOT BERRIES?

Steps:

• Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.
• Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.

FLUFFY SPELT PANCAKES

Steps:

• Whisk buttermilk, egg, maple syrup, and coconut oil together in a bowl.
• Whisk spelt flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Add blueberries and toss gently to coat.
• Stir buttermilk mixture into the spelt flour mixture until just combined.
• Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet and cook until bubbles begin to form, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

BLUEBERRY SPELT PANCAKES

Steps:

• Whisk together eggs and buttermilk.
• In separate bowl, sift together the flours, baking powder, baking soda and salt; combine with egg mixture; add blueberries.
• Spray cooking spray on griddle or frying pan; heat over medium heat.
• Drop generous dollops of batter onto the pan. Cook until bubbles form, turn once.
• Serve warm with additional blueberries and powdered sugar.

BANANA PANCAKES WITH SPELT

Steps:

• Whisk together dry ingredients in a medium bowl.
• In a smaller bowl whisk together the liquids.
• Preheat griddle.
• When a drop of water 'dances' on it, pour liquids over flour mixture and stir to moisten.
• Oil griddle. Spoon batter onto griddle in 4 to 6-inch cakes.
• Turn when top side is thoroughly bubbled. Serve immediately.

SPELT PANCAKES

Steps:

• Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter. Stir to combine.
• Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined. Batter will be lumpy.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes.
• Repeat the above with remaining batter.
• Note: You can also use vinegar instead of lemon juice to sour the milk or use 3/4 cup of buttermilk instead. Olive oil can be used instead of melted butter for the batter.