Best 3 Spelt Flour Biscuits Light And Fluffy And Full Of Flavor Recipes
In the realm of breakfast and brunch delicacies, meet the delectable Spelt Flour Biscuits, a symphony of flavors and textures that will tantalize your taste buds. These light and fluffy biscuits, crafted with the goodness of spelt flour, boast a delightful golden crust and a tender, flaky interior that simply melts in your mouth. Each bite is a harmonious blend of wholesome grains and a hint of sweetness, making them the perfect accompaniment to your morning coffee or tea. With the versatility to be enjoyed on their own or paired with your favorite spreads and toppings, these biscuits promise a culinary experience like no other.
Embark on a culinary adventure as we present two irresistible recipes for Spelt Flour Biscuits. The first recipe yields classic biscuits with a touch of sweetness, while the second recipe introduces a delightful savory twist with the addition of herbs and cheese. Both recipes are crafted with simple, wholesome ingredients and easy-to-follow instructions, ensuring success for bakers of all skill levels. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible charm of Spelt Flour Biscuits.
SPELT BISCUITS
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Provided by Joy
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 29.9 g, Cholesterol 32.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 7.6 g, Sodium 725.6 mg, Sugar 2.6 g
SPELT FLOUR BISCUITS- LIGHT AND FLUFFY AND FULL OF FLAVOR
Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.
Provided by M A Lewis
Categories Breads
Time 24m
Yield 1 per person, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In large mixing bowl, blend flour, baking powder and salt. Cut in butter until dough is crumbly. Small pea sized pellets formed. Slowly add milk while mixing. The dough should pull away from sides of bowl. More milk if still to dry/crumbly, less milk if pasty.
- If adding other ingredients*, do so before adding milk.
- Bake in oven for 10-15 minutes depending on oven. Top will look golden brown and bottom edge is visibly brown as well.
- Remove from oven and serve with gravy, butter, jam, syrup, honey -- options are endless -- these are compatable with just about anything.
SPELT BISCUITS
This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.
Provided by Bobbiann
Categories Breads
Time 25m
Yield 8-9 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dry ingredients; cut in margarine.
- Add honey and milk; stir well.
- Turn out onto floured board and knead at least 10-15 times.
- Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
- Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.
Tips for Making Spelt Flour Biscuits
- Use quality ingredients: Start with fresh, high-quality ingredients to ensure the best flavor and texture. Choose a good quality spelt flour, unsalted butter, and buttermilk.
- Measure accurately: Use a kitchen scale to measure your ingredients for the most accurate results. This will help ensure that your biscuits turn out perfectly.
- Work the dough gently: Overworking the dough will result in tough biscuits. Be gentle when mixing and folding the dough, and avoid over-kneading.
- Chill the dough: Chilling the dough before baking helps to develop the flavor and makes the biscuits more flaky. If you're short on time, you can skip this step, but chilling the dough will definitely improve the final product.
- Bake the biscuits in a hot oven: Preheat your oven to the highest temperature specified in the recipe. This will help the biscuits to rise quickly and evenly.
- Don't overbake the biscuits: Keep an eye on the biscuits while they're baking, and remove them from the oven as soon as they're golden brown. Overbaking will dry out the biscuits and make them tough.
Conclusion:
Spelt flour biscuits are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized with a variety of different flavors and toppings. Whether you're looking for a classic biscuit recipe or something a little more unique, there's sure to be a spelt flour biscuit recipe out there that you'll love. So next time you're in the mood for something warm, fluffy, and delicious, give one of these spelt flour biscuit recipes a try.
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