Best 3 Spelt Flat Bread Recipes
**Spelt Flatbread: A Wholesome and Versatile Culinary Delight**
Hailing from ancient culinary traditions, spelt flatbread captivates taste buds with its rustic charm and wholesome goodness. This delectable flatbread is crafted from spelt flour, an ancient grain renowned for its nutritional value and unique nutty flavor. Embark on a culinary journey as we unveil the secrets behind this delectable flatbread, exploring two distinct recipes that showcase its versatility.
The first recipe presents a classic rendition of spelt flatbread, a simple yet satisfying delight. With just a handful of pantry staples – spelt flour, water, salt, and olive oil – you can conjure up a crispy, golden-brown flatbread that pairs perfectly with your favorite toppings.
Our second recipe takes a more adventurous route, infusing the spelt flatbread with herbs and cheese for a burst of Mediterranean flavor. Aromatic herbs like rosemary, thyme, and oregano dance harmoniously with grated Parmesan and crumbled feta, creating a tantalizing topping that elevates the flatbread to a gourmet treat.
Regardless of your culinary preferences, these spelt flatbread recipes offer a delectable canvas for your creativity. Enjoy them as a hearty breakfast, a light lunch, or an indulgent appetizer that will leave your taste buds craving more.
SPELT FLAT BREAD
Nutty, crunchy quick and easy flat bread.
Provided by Carol Castellucci Miller
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
- Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
- Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.
Nutrition Facts : Calories 110 calories, Carbohydrate 10.6 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 292.4 mg, Sugar 0.6 g
SPELT BREAD
This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.
Provided by Shannon 24
Categories Yeast Breads
Time 50m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
- In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
- Add half flour and yeast mixture.
- Stir well.
- Add remaining flour and knead for about 8 to 10 minutes.
- Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
- Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
- Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
- Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.
Nutrition Facts : Calories 472.6, Fat 41.4, SaturatedFat 5.4, Sodium 2338.8, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 3.3
SPELT FLOUR FLATBREAD
You can find Spelt flour at most stores that sell bulk grains or at health food stores. The amount of water you add will determine the thickness of your end product, from a pancake to a crepe. They work well as a wrap or cut into wedges and toasted in the oven, it makes great chips for a humus dip. You can change the spices to fit your taste. For a little variety, try adding a little brown sugar or honey instead of the onions, oregano and garlic. Just remember, you'll be eating what the Roman Legions ate as their dietary staple!
Provided by Chief Jack
Categories Grains
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Add the liquids, garlic and oregano.
- For a thinner batter, add water as needed.
- Mix well.
- Preheat a cast iron griddle or pan and oil or spray.
- Ladle the batter onto the griddle and as it cooks, sprinkle the chopped onions on the top side.
- When bubbles appear on the surface and the center sets-up, flip over and cook till the edges start to dry and the center is firm.
Tips:
- Use room temperature ingredients: This will help the dough come together more easily and result in a more even bake.
- Don't overmix the dough: Overmixing can result in a tough, chewy bread. Mix the dough just until it comes together.
- Let the dough rise in a warm place: This will help the dough rise properly and result in a light and airy bread.
- Bake the bread at a high temperature: This will help the bread to rise quickly and evenly.
- Don't overcook the bread: Overcooked bread will be dry and crumbly. Bake the bread for the amount of time specified in the recipe.
Conclusion:
Spelt flatbread is a delicious and versatile bread that can be used for a variety of purposes. It can be served as a side dish, used as a wrap or sandwich bread, or even topped with your favorite toppings for a quick and easy meal. With its nutty flavor and chewy texture, spelt flatbread is a great addition to any meal.
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