Best 3 Spelt Bread No Dairy For The Bread Machine Abm Recipes

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In the realm of wholesome baking, spelt bread stands out as a nutritious and flavorful choice. Made from an ancient grain known for its mild, slightly sweet taste and high nutritional value, spelt bread offers a delightful alternative to traditional wheat bread. This article presents a collection of spelt bread recipes tailored for the convenience of a bread machine, ensuring a hassle-free baking experience. From a basic spelt bread recipe to variations incorporating fruits, nuts, and seeds, these recipes cater to diverse tastes and dietary preferences. Discover the goodness of spelt bread, a wholesome and delicious addition to your daily meals.

Here are our top 3 tried and tested recipes!

SPELT BREAD (NO DAIRY) FOR THE BREAD MACHINE - ABM



Spelt Bread (No Dairy) for the Bread Machine - Abm image

This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with Ener-g.

Provided by magpie diner

Categories     Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup water, warm
1 beaten egg (won't accept ener-g as a recognized ingredient, but that's what I used with success)
2 teaspoons lemon juice
1 1/2 tablespoons olive oil
3/4 tablespoon honey
1 1/2 tablespoons molasses
1 teaspoon sea salt
3 cups light spelt flour (white)
2 teaspoons bread machine yeast

Steps:

  • Add ingredients to machine's mixing pan in the order listed.
  • Use 2 lb loaf setting, for whole wheat. Altho, I find the basic setting on mine works well with the light spelt. My machine also comes close to burning the bottom so I set the browning to light. You know your settings best.
  • Let the loaf rest on a cooling rack for 15 minutes before slicing.

Nutrition Facts : Calories 413.6, Fat 25.7, SaturatedFat 4.5, Cholesterol 186, Sodium 2418.1, Carbohydrate 39.8, Fiber 2.2, Sugar 30, Protein 9.6

BREAD MACHINE SPELT BREAD



Bread Machine Spelt Bread image

All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.

Provided by Alisa Fleming

Categories     Breakfast

Time 45m

Yield 2-pound loaf

Number Of Ingredients 7

1¼ cups dairy-free milk beverage
2 tablespoons sugar (or your sweetener of choice)
2 tablespoons grapeseed oil or your favorite baking oil
1 teaspoon salt
4 cups spelt flour
2½ teaspoons bread machine yeast
¼ cup ground or whole flaxseed or seven grain mix (optional)

Steps:

  • Place all ingredients in the pan of your bread maker in the order recommended by the manufacturer.
  • Select the cycle for a 2 pound loaf and press Start.

Nutrition Facts : Nutrition Information Serving size 1 slice (1/16 loaf) Calories

PERFECT BREAD MACHINE SPELT BREAD



Perfect Bread Machine Spelt Bread image

My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)

Provided by Chef UK

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf of c12 slices, 12 serving(s)

Number Of Ingredients 7

2 cups white spelt flour
2 cups wholemeal spelt flour
2 1/2 teaspoons fast-rising active dry yeast (6g)
1 1/2 cups tepid water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil

Steps:

  • Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
  • Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
  • NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

Tips:

  • Use warm water: Warm water helps activate the yeast and allows it to work more effectively.
  • Measure ingredients accurately: Using a kitchen scale to measure ingredients is the most accurate way to ensure consistent results.
  • Proof the yeast: Proofing the yeast ensures that it is active and will help the bread rise properly.
  • Knead the dough properly: Kneading the dough develops the gluten and helps create a strong structure for the bread.
  • Let the dough rise in a warm place: A warm place will help the dough rise more quickly and evenly.
  • Bake the bread at the correct temperature: The correct temperature will ensure that the bread bakes evenly and has a golden brown crust.

Conclusion:

Spelt bread is a delicious and nutritious alternative to traditional wheat bread. It is easy to make in a bread machine, and with a few simple tips, you can create a perfect loaf of spelt bread every time. Whether you are a beginner or an experienced baker, you will find the recipes in this article helpful. So, preheat your bread machine, gather your ingredients, and let's get baking!

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