Best 6 Speedy Wonton Soup Recipes

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Wonton soup is a classic Chinese dish that is enjoyed by people of all ages. It is a savory and flavorful soup that is made with a rich broth, wontons, and a variety of vegetables. The wontons are typically filled with a mixture of pork, shrimp, and vegetables, and they are served in a flavorful broth that is made with chicken, pork, or vegetable stock. In this article, you will find a collection of wonton soup recipes that are perfect for any occasion.

The first recipe is for a classic wonton soup that is made with a rich chicken broth, wontons, and a variety of vegetables. This recipe is perfect for a quick and easy weeknight meal. The second recipe is for a spicy wonton soup that is made with a flavorful chili oil broth. This recipe is perfect for those who like their soup with a little bit of a kick. The third recipe is for a vegetarian wonton soup that is made with a vegetable broth and wontons that are filled with tofu and vegetables. This recipe is perfect for those who are looking for a healthy and flavorful soup option.

Here are our top 6 tried and tested recipes!

WONTON SOUP RECIPE



Wonton Soup Recipe image

This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.

Provided by Natalya Drozhzhin

Categories     Soup

Time 30m

Number Of Ingredients 9

32 oz low-sodium chicken broth
2 cups water
2 cloves of garlic
20 wontons
8 oz shiitake mushrooms
4 baby bok choy
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
3 stalks green onion

Steps:

  • Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
  • Add in the frozen wontons.
  • Toss in the bok choy.
  • Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
  • Add in the soy sauce and sesame oil. Remove from heat.
  • Garnish with green onions and serve right away. Enjoy!

Nutrition Facts : Calories 110 kcal, Carbohydrate 16 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 436 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY WONTON SOUP



Easy Wonton Soup image

This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.

Provided by Gina

Categories     Dinner     Lunch

Time 30m

Number Of Ingredients 9

6 cups chicken broth low sodium
1- inch piece fresh ginger (sliced thin)
1 clove minced garlic
20 mini frozen wontons (I love the Chicken Cilantro one's from Trader Joe's)
1 1/2 cups sliced shiitake mushrooms
4 baby bok choy (halved lengthwise and halved)
1 tablespoon soy sauce
1 teaspoon sesame oil
scallions (sliced green parts only for garnish)

Steps:

  • Bring chicken broth to a boil in a large pot.
  • Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
  • Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
  • Stir in soy sauce and sesame oil.
  • Divide soup in four bowls. Garnish with fresh scallions.

Nutrition Facts : ServingSize 1 1/2 cup (generous), Calories 136 kcal, Carbohydrate 22.5 g, Protein 9 g, Fat 2 g, SaturatedFat 0.5 g, Cholesterol 6.5 mg, Sodium 1218 mg, Fiber 2.5 g, Sugar 5 g

WONTON SOUP



Wonton Soup image

A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

½ pound boneless pork loin, coarsely chopped
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
3 cups chicken stock
⅛ cup finely chopped green onion

Steps:

  • In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
  • Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  • FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 15.3 g, Cholesterol 32.5 mg, Fat 4.2 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 588.8 mg, Sugar 1 g

EASY WONTON SOUP



Easy Wonton Soup image

This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.

Provided by veglemon

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 pound ground pork
2 green onions, minced
1 large egg, beaten
2 teaspoons hot sauce
ground black pepper to taste
1 (16 ounce) package wonton wrappers
2 (32 ounce) cartons chicken broth
1 (1 inch) piece fresh ginger, grated
5 green onions, sliced
1 dash soy sauce, or to taste

Steps:

  • Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
  • Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
  • Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
  • Serve, garnished with green onions and soy sauce.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 34.8 g, Cholesterol 70.7 mg, Fat 10.2 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 3.4 g, Sodium 1470.1 mg, Sugar 1.5 g

SPEEDY WONTON SOUP



Speedy Wonton Soup image

Wonton soup in minutes, from your freezer and pantry. It's great for cheaply padding out Chinese takeout on a busy night, yummy for lunch, and so easy anyone can make it.

Provided by RZ1234

Categories     Clear Soup

Time 9m

Yield 2-4 serving(s)

Number Of Ingredients 2

1 (19 ounce) can chicken soup
9 frozen pot stickers

Steps:

  • There's just one step, so pay close attention:.
  • Place soup and frozen poststickers in a pot, bring to a boil.
  • That's it, it's ready to ladle into bowls and serve!
  • This recipe is infinitely variable, change it to suit your taste and needs:.
  • You can use a 10.5 Oz can of condensed soup, and choose one with more veggies, noodles, lower sodium or whatever you like. Substitute chicken broth or stock if that's all you have on hand.
  • Try adding a few sliced shiitake mushrooms, thinly sliced carrots,green onions, bok choy, or other veggies to add nutrition and flavor.
  • Frozen potstickers come in several varieties. Pork, chicken, veggie, veggie & pork, etc. Add more potstickers to the soup to make it more filling or stretch it to feed more people.

WONTON SOUP DINNER



Wonton Soup Dinner image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
2 cloves garlic, finely grated with a rasp
1 tablespoon fresh ginger, grated with a rasp
3 scallions, thinly sliced, greens and whites separated
4 ounces shiitake mushrooms, sliced
5 cups chicken bone broth or low-sodium chicken broth
4 heads baby bok choy, quartered lengthwise
2 tablespoons soy sauce
One 12-ounce package frozen wontons (about 20)
Kosher salt

Steps:

  • In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
  • Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
  • Ladle into bowls, then top with the scallion greens. Serve immediately.

Tips:

  • Use store-bought wonton wrappers to save time. If you want to make your own wonton wrappers, you can find a recipe here.
  • Make sure the wontons are sealed tightly before cooking. This will prevent the filling from leaking out.
  • Cook the wontons in a large pot of boiling water. This will help them cook evenly.
  • Do not overcrowd the pot when cooking the wontons. This will prevent them from sticking together.
  • Once the wontons are cooked, remove them from the pot with a slotted spoon. Drain them on paper towels before serving.
  • Serve the wonton soup immediately. It is best enjoyed hot.

Conclusion:

This speedy wonton soup is a delicious and easy meal that can be made in just 30 minutes. It is perfect for a quick lunch or dinner. The wontons are filled with a flavorful mixture of pork, shrimp, and vegetables. The broth is light and flavorful, and the wontons are cooked to perfection. This soup is sure to please everyone at the table.

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