Best 4 Speedy White Sauce Bechamel A Cheats Version Recipes
In the realm of culinary arts, few sauces command as much respect and versatility as the classic white sauce, also known as béchamel. This timeless creation, often referred to as the "mother sauce" of French cuisine, forms the foundation for countless dishes, gracing everything from pasta and vegetables to fish and meat. Its velvety texture, delicate flavor, and ability to seamlessly blend with other ingredients make it a beloved staple in kitchens worldwide.
This article presents a collection of carefully curated white sauce recipes, each offering a unique twist on this culinary masterpiece. From the classic French béchamel to lighter variations and even vegan alternatives, these recipes cater to diverse tastes and dietary preferences. Whether you're a seasoned chef or a home cook looking to elevate your dishes, this comprehensive guide provides the perfect starting point for your culinary adventures.
BéCHAMEL SAUCE (BESCIAMELLA) | HOW TO MAKE ITALIAN WHITE SAUCE
Béchamel sauce (Besciamella) is a smooth, white sauce made with just 3 ingredients: flour, milk, and butter. It's also known as White Sauce or Mother Sauce because many sauces are made with Béchamel as a base, such as Mornay Sauce, which is a somewhat richer version. The preparation of Bechamel Sauce consists in adding milk to a white roux, a cooked mixture made with equal quantities of butter and flour. Add a pinch of salt and a pinch of nutmeg then cook for about 15 minutes so that the sauce thickens.
Provided by Recipes from Italy
Categories sauces and dressings
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan, melt the butter over low heat. Now add the flour. Mix quickly with a whisk. Stir until the mixture is smooth and without lumps.
- heat the milk, without bringing to a boil. Pour the milk slowly over the roux, while stirring vigorously with a whisk to prevent the formation of lumps. When the milk is completely poured over the roux sauce, put the saucepan back on low heat. Keep mixing constantly, until you have a fairly thick consistency (about 10/15 minutes). The sauce is ready when it sticks to the back of a wooden spoon.
- Add a pinch of fine salt and grated nutmeg to taste. For an even richer flavor, add a little Parmigiano reggiano cheese (optional). Italian béchamel sauce is ready to use.
Nutrition Facts : ServingSize 100 g, Calories 127 cal, Fat 1,23 g
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BASIC BECHAMEL SAUCE
This is a quick and easy bechamel sauce.
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 8.7 g, Cholesterol 28.8 mg, Fat 9.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 682.6 mg, Sugar 5.8 g
SPEEDY WHITE SAUCE (BECHAMEL)-A CHEATS VERSION!
You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version.
Provided by Noo8820
Categories Sauces
Time 10m
Yield 1 1/2 cup approx
Number Of Ingredients 3
Steps:
- Put all of the ingredients into a saucepan and whisk over moderate heat until thickened and smooth.
- NB-You may wish to add a little more milk at this stage,depending on how thick you want it.
Tips:
- Use a heavy-bottomed saucepan to prevent the sauce from burning.
- Make sure the butter is melted and bubbly before adding the flour.
- Whisk the flour and butter together until smooth to avoid lumps.
- Gradually whisk in the milk, a little at a time, until the sauce is smooth and creamy.
- Bring the sauce to a simmer and cook for at least 5 minutes, stirring constantly, to allow the flavors to develop.
- Season the sauce to taste with salt, pepper, and nutmeg.
- For a richer sauce, use heavy cream instead of milk.
- For a thinner sauce, add more milk or water.
- For a cheesy sauce, stir in some grated Parmesan cheese.
- For a herbed sauce, stir in some chopped fresh herbs, such as parsley, basil, or thyme.
Conclusion:
Béchamel sauce is a versatile sauce that can be used in a variety of dishes, from pasta to casseroles to soups. It is a simple sauce to make, and it can be easily customized to your liking. With a few simple tips, you can make a delicious and creamy béchamel sauce that will elevate any dish.
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