Best 6 Speedy Tortilla Soup Recipes
Indulge in the tantalizing flavors of Speedy Tortilla Soup, a dish that captures the essence of Mexican cuisine with its rich, savory broth, tender chicken, and an array of colorful vegetables. This soup is a symphony of textures and tastes, featuring crispy tortilla strips that add a delightful crunch with every bite. The recipe offers variations to cater to different preferences, including a classic version bursting with traditional Mexican flavors, a creamy version that adds a velvety richness, and a vegetarian version that's packed with hearty vegetables. Whether you're a fan of classic Mexican dishes or looking for a creative vegetarian option, this recipe has something for everyone.
Let's cook with our recipes!
EASY TORTILLA SOUP
A friend passed this on to me. It is wonderful besides being so easy.
Provided by SIKES
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Yield 2
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Nutrition Facts : Calories 976.9 calories, Carbohydrate 103.6 g, Cholesterol 74.4 mg, Fat 50.2 g, Fiber 10.5 g, Protein 34 g, SaturatedFat 16.3 g, Sodium 3959.5 mg, Sugar 6.4 g
SPEEDY TORTILLA SOUP
A tasty, speedy tortilla soup to make with leftover chicken and canned vegetables. A family favorite requested time and again!
Provided by Mandy Bouchard
Categories Tortilla Soup
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a 4-quart saucepan over medium-high heat. Saute onion, garlic, and parsley in hot oil until slightly browned, about 5 minutes. Add chicken and stir until well heated, about 2 minutes.
- Pour chicken broth into the saucepan; bring to a boil. Stir in corn, diced tomatoes, and taco seasoning. Reduce heat, cover, and simmer for 5 minutes. Uncover and stir in tostada chip pieces. Remove from heat and ladle into bowls.
- Garnish bowls with Cheddar cheese and dollops of sour cream.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 21.2 g, Cholesterol 39.7 mg, Fat 12 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 1256.5 mg, Sugar 3.9 g
HOMEMADE CHICKEN TORTILLA SOUP
Steps:
- In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chilies, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese., Freeze option: Before adding chips and cheese, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally and adding a little broth or water if necessary. Add chips and cheese before serving.
Nutrition Facts : Calories 200 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 941mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
TORTILLA SOUP
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
Nutrition Facts : Calories 269 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 1018mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
QUICK TORTILLA SOUP
Make and share this Quick Tortilla Soup recipe from Food.com.
Provided by Donna H
Categories Low Protein
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute first 4 ingredients until the onion is tender.
- Add remaining ingredients and simmer for 30 minutes to 1 hour.
- Garnish with tortilla chips and cheese.
Nutrition Facts : Calories 122.9, Fat 7.8, SaturatedFat 1.1, Sodium 804.5, Carbohydrate 11.6, Fiber 1.8, Sugar 5.1, Protein 3.6
SPEEDY CHICKEN TORTILLA SOUP
One of the gals from college gave me this recipe. She and I used to swap out on cooking meals because we were the only ones who like to cook on our floor. I was thumbing through my recipes working on "Culinary Corner" for the easy winter soups article. It was SOOO filling and good. At the time, I thought it was different and really, I'm really leery about trying new stuff. VERY quick and easy for you Mom's who need something fast!
Provided by Redneck Epicurean
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the broth, picante sauce/salsa, garlic powder, tomatoes and in saucepan. Heat to a boil. Cook over low heat 5 minute.
- Add chicken and heat through.
- Ladle the soup into bowls and top with crushed tortilla chips and cheese.
Nutrition Facts : Calories 730.7, Fat 36.6, SaturatedFat 9.6, Cholesterol 69, Sodium 1612.4, Carbohydrate 70.2, Fiber 6.6, Sugar 5.5, Protein 33.3
Tips:
- For a smoky flavor, roast the tomatoes and poblano pepper before adding them to the soup.
- Use a variety of beans for a more complex flavor. Black beans, pinto beans, and kidney beans are all good choices.
- Add some corn to the soup for a bit of sweetness.
- Top the soup with shredded cheese, sour cream, and chopped cilantro before serving.
- Serve the soup with a side of tortilla chips or cornbread.
- To make the soup vegetarian, omit the chicken and add more beans.
- To make the soup vegan, omit the chicken and cheese and use vegetable broth instead of chicken broth.
Conclusion:
Tortilla soup is a quick and easy soup that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or turkey. With its smoky flavor, complex flavors, and variety of toppings, tortilla soup is a surefire hit with the whole family. So next time you're looking for a quick and easy meal, give this tortilla soup recipe a try!
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