Best 4 Speedy Taco Dinner Recipes
**Sizzling, Flavorful Speedy Taco Dinner: A Culinary Symphony of Mexican Delights**
Embark on a culinary adventure to the vibrant streets of Mexico with our "Speedy Taco Dinner" collection, a symphony of authentic flavors and tantalizing textures that will transport your taste buds to a fiesta. From classic beef tacos to tantalizing vegetarian options, crispy chicken tacos to flavorful fish tacos, this article presents a diverse selection of recipes that cater to every palate. Savor the smoky, savory taste of seasoned ground beef enveloped in warm tortillas, complemented by a medley of fresh toppings like crisp lettuce, juicy tomatoes, creamy avocado, and tangy sour cream. Delight in the explosion of flavors from vegetarian tacos brimming with grilled vegetables, black beans, and tangy salsa, all wrapped in a soft tortilla. Craving something with a crispy crunch? Indulge in our crispy chicken tacos, featuring succulent chicken coated in a golden-brown batter, nestled on a bed of shredded cabbage and drizzled with a spicy chipotle sauce. For those who prefer a lighter option, our fish tacos offer a refreshing twist, with tender fish fillets marinated in a zesty lime and cilantro sauce, served with a vibrant cabbage slaw and a dollop of guacamole. Whichever recipe you choose, our "Speedy Taco Dinner" promises an unforgettable culinary escapade that will leave you craving more.
TACO DINNER
Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Brown ground beef in large nonstick skillet; drain fat.*
- Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
- Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 43.5 g, Cholesterol 77.3 mg, Fat 25.1 g, Fiber 6.3 g, Protein 26.5 g, SaturatedFat 8.8 g, Sodium 1272.4 mg, Sugar 1.9 g
QUICK "TACO" DINNER
This is not a normal taco, but we like it and have used it for years. When my children were little they used to love to "build" their own plate by layering the ingedients as shown in the directions here. Be careful though - its real easy to end up with way more on your plate than you can eat - especially if you're hungry! I'm guessing on the size of the Frito bag, but it doesn't really matter as long as you have enough for your meal. It's fresh, it's crunchy, it's easier to eat than regular tacos, and its a real favorite in our family. Try adding any other taco-type ingredients according to what you like. Enjoy!
Provided by Lady Dancer
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook hamburger with taco seasonings per package directions.
- Heat refried beans.
- Crumble Fritos on plate.
- Layer hamburger mixture and remaining ingredients over Fritos.
- serve with dollops of sour cream, salsa and hot sauce.
SPEEDY TACO DINNER
Make and share this Speedy Taco Dinner recipe from Food.com.
Provided by Graybert
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in large frying pan on medium-high heat; drain.
- Add water and seasoning mix to frying pan and stir.
- Bring to boil.
- Mix in rice.
- Sprinkle with cheese and cover.
- Cook on low heat for 5 minutes until done.
- Top with desired toppings and enjoy.
SPEEDY TACO FEAST
My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.-Janice Steimer, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Prepare cornbread mix according to package directions. Spoon batter evenly over cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Serve with sour cream if desired.
Nutrition Facts :
Tips:
- Choose the right tortillas: Corn or flour tortillas can be used, but corn tortillas are more traditional. Look for tortillas that are fresh and pliable, and avoid any that are cracked or dry.
- Season your meat: The taco meat is the star of the show, so make sure it's well-seasoned. A simple combination of chili powder, cumin, and garlic powder is a good place to start, but you can also add other spices like paprika, oregano, or cayenne pepper to taste.
- Use fresh toppings: The toppings are what really make tacos special, so use the freshest ingredients you can find. Crisp lettuce, ripe tomatoes, and creamy avocado are all great choices. You can also add other toppings like shredded cheese, sour cream, or salsa.
- Don't overstuff your tacos: It's tempting to pile on all the toppings, but it's important to not overstuff your tacos. Otherwise, they'll be difficult to eat and the flavors will get lost.
- Serve immediately: Tacos are best served immediately, while the tortillas are still warm and the toppings are fresh. If you're making tacos ahead of time, store the components separately and assemble them just before serving.
Conclusion:
Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal, or for a fun and festive party food. With so many different variations to choose from, there's sure to be a taco recipe that everyone will love. So next time you're looking for a tasty and satisfying meal, give tacos a try!
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