Best 6 Speedy Stroganoff Recipes
Indulge in a culinary journey with our collection of delectable stroganoff recipes. From the traditional beef stroganoff, a timeless classic, to the innovative tofu stroganoff, a plant-based delight, our recipes cater to every palate. Experience the rich flavors of the creamy mushroom sauce, perfectly complementing the tender meat or tofu. Explore variations like the hearty chicken stroganoff or the seafood extravaganza of shrimp stroganoff. Each recipe promises an explosion of flavors, sure to gratify your taste buds. With step-by-step instructions and cooking tips, we guide you through the process of creating this iconic dish, ensuring a delectable and memorable dining experience.
Let's cook with our recipes!
SPEEDY STROGANOFF
"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.
SPEEDY BEEF STROGANOFF
This is a super easy recipe that is very forgiving, one of our family standards. My husband makes it often without ever consulting the recipe and it always turns out well. My kids were excited to have this for dinner when they were little, and they still love it now that they are teenagers. These days, they even make it themselves!
Provided by ctrmom
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
- If using raw mushrooms, add them now, and cook until they are soft.
- Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
- Gradually stir in the milk.
- Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
- Stir in sour cream and heat but do not boil.
- Add a little more milk to adjust consistency, if desired.
- Taste and adjust seasoning.
- Serve on hot rice or noodles.
SPEEDY HAMBURGER STROGANOFF
Inexpensive and speedy! Your family will ask for seconds when this tasty skillet supper is on the menu. From Gooseberry Patch Dinners on a Dime.
Provided by Crafty Lady 13
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown beef and onion; drain. Add paprika, salt and pepper, stirring in thoroughly. Reduce heat to medium-low; blend in soup and tomato paste (if using) and heat through. Stir in sour cream. Serve over cooked noodles.
SPEEDY STROGANOFF
Using porterhouse steak makes this stroganoff very tender and tastey...you could use another cut if it is on sale with very similar results. If it is a fairly cheap cut of meat, marinate it for 1 hour in the refrigerator with 1 tbsp vinegar, 1 tsp salt and enough water to cover. This will tenderize the meat. It is best to slice the meat while partially frozen, and slice it diagonally across the grain to make the meat more tender and also make it look larger in the dish! To make this more economical, use ground beef, but be sure to drain the grease from the pan! Note: Prep time does not include marinating a less tender cut of beef!
Provided by breezermom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice steak diagonally across the grain into thin strips; toss with the flour.
- Brown steak in butter in a large skillet over medium heat; at the same time, add the mushrooms and garlic. Once the steak is brown, add the water and soup mix.
- Bring to a boil; reduce heat, and stir in sour cream. Cook uncovered until thoroughly heated. (Do not boil once the heat has been reduced to keep the sour cream from curdling) Serve over noodles or rice.
SPEEDY 2-STEP BEEF STROGANOFF
It's a fast and easy meal. We serve it with green beans and a green salad.
Provided by NE Lady
Categories Pasta
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook egg noodles according to package directions.
- 2. Brown ground beef and onion until cooked through; drain grease, if necessary.
- 3. Add the remaining ingredients (except the noodles). Heat through. Serve over hot cooked noodles. May garnish with fresh parsley, if desired.
SPEEDY BEEF STROGANOFF
Steps:
- Heat oil in large nonstick skillet over high heat. Sprinkle steak with salt adn pepper. Working in batches, add steak to skillet, brown on all sides. Using slotted spoon, transfer steak to bowl after each batch. Add mushrooms and onion to skillet; sate until brown, about 12 minutes. Mix in flour. Add broth and wine; boil until sauce thickens and coats spoon, stirring often, about 5 minutes. Reduce heat to low. REturn steak and any collected juices to skillet. Mix in sour cream adn paprika. Stir until heated through, about 3 minutes (do not boil). Season with salt and pepper.
Tips:
- Use high-quality ingredients for the best flavor. Organic or grass-fed beef, fresh mushrooms, and a flavorful broth will make a big difference in the final dish.
- Don't overcrowd the pan when cooking the beef. If you do, the beef will steam instead of sear, and you'll end up with tough, chewy meat.
- Cook the beef in batches if necessary to avoid overcrowding. This will ensure that the beef gets evenly browned and cooked through.
- Use low-sodium broth or water to make the sauce. You can always add more salt to taste at the end, but it's difficult to remove salt if you add too much.
- Add the sour cream and mustard at the end of cooking to prevent them from curdling.
- Serve stroganoff over egg noodles, mashed potatoes, or rice. It's also delicious served with a side of crusty bread.
Conclusion:
Stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its rich, creamy sauce and tender beef, it's the perfect comfort food for a cold night. So next time you're looking for a quick and easy weeknight meal, give stroganoff a try. You won't be disappointed.
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