Best 4 Speedy Spud Soup Recipes
Looking for a comforting and hearty soup that's quick and easy to make? Look no further than Speedy Spud Soup! This delightful soup is made with simple ingredients like potatoes, carrots, celery, and onion, simmered in a flavorful broth. With just a few steps and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
In this article, we'll provide you with three variations of Speedy Spud Soup to suit your preferences. The Classic Speedy Spud Soup is a timeless recipe that showcases the natural flavors of the vegetables. The Creamy Speedy Spud Soup adds a touch of richness and creaminess with the addition of milk or cream. And the Vegan Speedy Spud Soup is a plant-based version that uses vegetable broth and coconut milk for a delicious and dairy-free option.
Each variation includes step-by-step instructions, cooking tips, and serving suggestions to ensure a perfect bowl of soup every time. Whether you're a beginner in the kitchen or a seasoned cook, these recipes are designed to make your cooking experience enjoyable and successful. So, gather your ingredients, put on your apron, and let's get cooking!
SPEEDY DUMPLING SOUP
Ready-made Chinese and Japanese dumplings can be found in the frozen sections of many stores, and can be bought with different fillings, including the pork variety used here. Simmering them in a flavorful broth that comes together quickly will get a comforting dinner on the table in a flash.
Provided by Ree Drummond : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.
QUICK CREAM OF POTATO SOUP
This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect way to warm up on chilly nights...just add your favorite fresh-baked biscuits or rolls.-Nancy Mosher, Sun City, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through.
Nutrition Facts : Calories 290 calories, Fat 17g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 521mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.
ULTIMATE SPICY SPUD SOUP
My hubby's uncle created this wonderful soup...everyone slurps it up. It is excellent served with a crunchy French bread! Word of warning: we like our food hot, you may not need as much cayenne pepper as called for in recipe.
Provided by PAMV
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- In a blender or food processor, puree garlic and onion. Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer pink.
- Transfer the sausage mixture to a large soup pot. Add potatoes and water to cover. Stir in the seasoned salt, black pepper and cayenne pepper to taste. Bring to a boil over medium-high heat and cook until potatoes are tender. when potatoes are done, stir in the butter, evaporated milk and parsley. Cook long enough for the butter to melt. Serve hot with bread or crackers.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 58.1 g, Cholesterol 48.1 mg, Fat 18.4 g, Fiber 7 g, Protein 13.9 g, SaturatedFat 8.2 g, Sodium 356.3 mg, Sugar 5.8 g
UNBELIEVABLY EASY POTATO SOUP
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
Provided by Vina7737
Categories Potato
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube potatoes.
- Put in a saucepan along with the onions and celery.
- Add water, but don't quite cover the vegetables.
- Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
- Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
- Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
- (It will take a lot of salt!).
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this soup, as they hold their shape well and have a creamy texture. Avoid waxy potatoes, such as red potatoes, as they will not break down as easily.
- Don't overcrowd the pot: If you add too many potatoes to the pot, they will not cook evenly. Cook the potatoes in batches if necessary.
- Season the soup well: This soup is simple, so it's important to season it well. Use a variety of spices, such as garlic powder, onion powder, paprika, and salt and pepper, to taste.
- Don't overcook the vegetables: The vegetables should be tender, but not mushy. Cook them for just a few minutes, until they are bright and crisp.
- Serve the soup hot: This soup is best served hot, with a dollop of sour cream or yogurt and a sprinkling of chopped chives.
Conclusion:
This speedy spud soup is a quick and easy weeknight meal that is perfect for busy families. It's also a great way to use up leftover potatoes. The soup is hearty and flavorful, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this speedy spud soup a try.
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