Best 7 Speedy Spinach Pesto Recipes
Craving a delightful and nutritious meal? Look no further than our speedy spinach pesto! Bursting with vibrant flavors, this versatile sauce is a culinary gem that can transform ordinary dishes into extraordinary culinary delights. With simple, wholesome ingredients like fresh spinach, aromatic basil, nutty pine nuts, and Parmesan cheese, our pesto is not only quick to prepare but also packed with essential vitamins, minerals, and antioxidants.
In this article, we present a collection of delectable recipes showcasing the versatility of spinach pesto. From vibrant pasta dishes and savory grilled chicken to tantalizing pizza and creamy dips, each recipe highlights the unique flavors of pesto while offering a delightful culinary experience. Whether you're a seasoned chef or a home cook looking for inspiration, our speedy spinach pesto recipes are sure to satisfy your cravings and leave you wanting more. So, gather your ingredients, put on your apron, and let's embark on a culinary journey with spinach pesto!
SPEEDY SPINACH PESTO
Make and share this Speedy Spinach Pesto recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Spinach
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients into food processor and process to a fine paste.
- Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
- Keeps for weeks in the refrigerator.
Nutrition Facts : Calories 383.9, Fat 36.4, SaturatedFat 5.9, Cholesterol 11, Sodium 515.6, Carbohydrate 8.1, Fiber 3.2, Sugar 1.2, Protein 10.9
SPINACH PESTO
Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can omit it. -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.
Nutrition Facts : Calories 177 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 205mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
SPINACH BASIL PESTO
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren't using immediately into an ice cube tray, cover with plastic wrap, and store in freezer.
Provided by Dianne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.
Nutrition Facts : Calories 67 calories, Carbohydrate 0.8 g, Cholesterol 1.5 mg, Fat 6.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 87.2 mg, Sugar 0.1 g
SPINACH PESTO PASTA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, spaghetti, fresh spinach, walnuts, garlic, parmesan cheese, salt, pepper, lemon juice, olive oil
Provided by Hitomi Aihara
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
- In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
- Remove the chicken and slice.
- Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
- Serve and top it off with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 627 calories, Carbohydrate 45 grams, Fat 39 grams, Fiber 3 grams, Protein 23 grams, Sugar 2 grams
SPINACH WALNUT PESTO
This flavorful pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto each pound of pasta.
Provided by Shan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 4.6 g, Cholesterol 17.6 mg, Fat 43.4 g, Fiber 1.5 g, Protein 10.5 g, SaturatedFat 8.3 g, Sodium 460.7 mg, Sugar 0.7 g
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA
Categories Cheese Pasta Bake Vegetarian Parmesan Ricotta Spinach Fall Fontina Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Blend ricotta and Parmesan in medium bowl. Season cheeses with salt and pepper; stir in egg. Blend spinach and pesto in another medium bowl.
- Brush 13x9x2-inch glass baking dish with oil. Spread 1 cup pasta sauce in prepared dish. Arrange 3 noodles side by side atop sauce. Spread 1 1/4 cups ricotta cheese mixture over in thin layer. Drop 1/3 of spinach mixture over by spoonfuls. Repeat layering with sauce, noodles, ricotta cheese mixture and spinach mixture 2 more times. Top with remaining 3 noodles and 1 cup sauce.
- Preheat oven to 350°F. Cover lasagna with foil. Bake 35 minutes. Uncover; sprinkle with Fontina cheese. Bake lasagna until heated through, sauce bubbles and cheese on top is melted, about 15 minutes longer. Let stand 10 minutes.
SPINACH PESTO
Popeye-approved pesto! A tasty way to get a little more vitamin A in your diet.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 48
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor. Cover and process about 3 minutes, stopping processor occasionally to scrape sides, until finely chopped and smooth.
- Store covered in refrigerator up to 3 days or in freezer up to 3 months.
Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 2 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg
Tips:
- Use fresh, tender spinach leaves: Wilted or yellowed leaves will result in a bitter pesto.
- Toast the pine nuts: This step enhances their flavor and adds a nutty aroma to the pesto.
- Use a food processor or high-powered blender: This will ensure that the pesto is smooth and well-blended.
- Add the cheese gradually: This will help prevent the pesto from becoming too thick or oily.
- Season to taste: The amount of salt and pepper you add will depend on your personal preference.
- Use the pesto immediately or store it in an airtight container in the refrigerator for up to 5 days: You can also freeze the pesto for up to 3 months.
Conclusion:
This speedy spinach pesto is a versatile condiment that can be used in a variety of dishes. It's perfect for tossing with pasta, spreading on sandwiches, or drizzling over grilled meats or vegetables. With its vibrant green color and fresh, herbaceous flavor, this pesto is sure to brighten up any meal.
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