Best 3 Speedy Smoked Salmon Crackers Recipes

Indulge in a delightful symphony of flavors with our collection of smoked salmon cracker recipes. These culinary creations combine the richness of smoked salmon with the crispness of crackers, resulting in a tantalizing snack or appetizer that will captivate your taste buds. From classic combinations to innovative twists, our recipes offer a diverse range of options to suit every palate.

Embark on a culinary journey with our Speedy Smoked Salmon Crackers, a quick and easy recipe that delivers maximum flavor. These crackers are topped with a creamy spread of cream cheese, capers, and red onion, complemented by the delicate smokiness of salmon. For a touch of sophistication, try our Smoked Salmon Crostini with Avocado and Crème Fraîche, where the creamy avocado and tangy crème fraîche elevate the smoked salmon to new heights.

If you prefer a more substantial bite, our Smoked Salmon Crackers with Cucumber and Dill offer a refreshing twist. The crisp cucumber and aromatic dill add a burst of freshness to the smoky salmon, creating a light and flavorful snack. Alternatively, our Smoked Salmon Crackers with Horseradish Cream are a delightful indulgence for those who enjoy a zesty kick. The horseradish cream provides a spicy complement to the richness of the smoked salmon, creating a tantalizing contrast of flavors.

For those seeking a gluten-free option, our Smoked Salmon Crackers with Almond Flour offer a delicious alternative. Made with a combination of almond flour and tapioca flour, these crackers provide a sturdy base for the smoked salmon and cream cheese topping. And for a truly indulgent treat, our Smoked Salmon Crackers with Caviar and Crème Fraîche are the epitome of luxury. The combination of caviar, crème fraîche, and smoked salmon creates a symphony of flavors that will impress even the most discerning palate.

Let's cook with our recipes!

SPEEDY SMOKED-SALMON CRACKERS

Speedy Smoked-Salmon Crackers image

Celebrate Derby Day with these rosy-pink smoked-salmon canapes.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 7

Ingredients

4 ounces Neufchatel cheese, room temperature
3 tablespoons thinly sliced fresh chives
1 tablespoon prepared horseradish
Coarse salt and ground pepper
24 butter crackers
6 thinly sliced radishes
4 ounces thinly sliced smoked salmon

Steps:

Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.

Nutrition Facts : Calories 185 g, Fat 10 g, Protein 14 g, SaturatedFat 4 g

SMOKED SALMON CRACKER SPREAD

Smoked Salmon Cracker Spread image

Make and share this Smoked Salmon Cracker Spread recipe from Food.com.

Provided by daisygrl64

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons onions, finely chopped
1 teaspoon liquid smoke
1/2 teaspoon prepared horseradish
16 ounces salmon, drained, bones removed, flaked
pecans, chooped
fresh parsley, chopped

Steps:

in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
by hand stir in salmon.
spoon into serving bowl. if desired garnish with peacans and parsley.
serve with crakers, store refrigerated.

THE BEST SMOKED SALMON SPREAD

The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories Appetizers and Snacks Seafood

Time 15m

Yield 10

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

Tips:

For the best flavor, use high-quality smoked salmon. Look for salmon that is firm and has a deep pink color.
If you don't have a food processor, you can finely chop the salmon and cream cheese by hand.
Be careful not to overmix the dough. Overmixing will make the crackers tough.
If the dough is too sticky, add more flour. If the dough is too dry, add more cream cheese.
The crackers can be baked in a regular oven or in a convection oven. If using a convection oven, reduce the baking time by 2-3 minutes.
Let the crackers cool completely before serving. This will help them to firm up and become crispy.

Conclusion:

These speedy smoked salmon crackers are a delicious and easy appetizer that can be made in just a few minutes. They are perfect for parties, potlucks, or a quick snack. With their smoky flavor and crispy texture, these crackers are sure to be a hit with everyone who tries them.