Best 2 Speedy Shrimp Flatbreads Recipes
Indulge in a culinary journey with our exquisite Speedy Shrimp Flatbreads, a symphony of flavors that will tantalize your taste buds. These flatbreads are not just any ordinary meal; they are a masterpiece, handcrafted with a delightful blend of succulent shrimp, vibrant vegetables, and aromatic herbs. The shrimp, seared to perfection, takes center stage, while the medley of vegetables, including red onion, bell pepper, and zucchini, adds a delightful crunch and sweetness. The flatbreads are brushed with a luscious garlic-herb butter, infusing every bite with a savory and aromatic essence. Whether you're a seafood aficionado, a veggie enthusiast, or simply a food connoisseur, these Speedy Shrimp Flatbreads promise an unforgettable dining experience.
Let's cook with our recipes!
POBLANO SHRIMP FLATBREAD
My favorite food growing up was my mom's chiles rellenos -- on special occasions she would add shrimp, and she always served them on a bed of rice with corn. My mom also taught me how to cook. One of the first things she taught me was "rajas con crema," which is basically poblano peppers in a Mexican cream sauce with corn. This recipe was inspired by both. It's the perfect mashup.
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Set oven control to broil. Line cookie sheet with foil; place chiles on foil. Broil chiles 3 to 4 inches from heat about 5 minutes on each side or until skin blackens and blisters. Wrap blackened chiles in foil. Let stand 10 minutes. Turn off broiler; heat oven to 425 degrees F. Move oven rack to middle position. Spray large cookie sheet with cooking spray.
- Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 6 minutes, stirring frequently, until crisp. Remove bacon from skillet. Place on paper towel-lined plate; reserve drippings in skillet. Add shrimp to drippings in skillet; sprinkle with salt and pepper. Cook 1 to 2 minutes on each side or until shrimp just begin to turn pink. Place shrimp on paper towel-lined plate. Set aside.
- Unroll dough onto cookie sheet. Starting at center, press dough into 15-by-10-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
- Meanwhile, gently rub chiles with paper towel to remove as much skin as possible. Cut top from each chile; remove seeds. Cut chiles into 1/4-inch strips.
- Spread crema over crust to within 1/2-inch of edges. Top with cheese, roasted chiles, corn, bacon and shrimp.
- Bake 9 to 11 minutes or until golden brown and shrimp is cooked through. Garnish with cilantro leaves.
KICKIN' SHRIMP AND PINEAPPLE FLATBREADS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Put the flatbreads on a baking sheet and brush with olive oil. Bake until lightly browned, 1 to 2 minutes. Set aside on the baking sheet. Leave the oven on.
- Heat a cast-iron skillet over medium-high heat.
- To a mixing bowl, add the shrimp, olive oil, honey, adobo, salt, chili powder, garlic, some pepper and half of the lime juice. Toss to combine. Saute the shrimp in the hot skillet until cooked through, about 3 minutes.
- Layer 3 ounces of the Monterey Jack on each flatbread, then divide the pineapple and shrimp between each. Top with a sprinkle of the remaining Monterey Jack. Bake until the cheese melts and begins to brown, about 3 minutes.
- Meanwhile, add the sour cream, cumin, avocado and remaining lime juice to the bowl of a food processor fitted with a blade attachment or a blender. Process until smooth.
- Garnish the flatbreads with the feta, a generous drizzle of the avocado-cream mixture and the cilantro. Move the flatbreads to a cutting board, cut into wedges and enjoy.
Tips:
- Mise en Place: Before starting, prepare all the ingredients and utensils you need. This will make the cooking process smoother and faster.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Cook Shrimp Properly: Shrimp cooks quickly, so be careful not to overcook it. Cook it until it is opaque and slightly pink in the center.
- Use a Hot Pan: Make sure the pan is hot before adding the shrimp. This will help to sear the shrimp and prevent it from sticking.
- Make a flavorful sauce: The sauce is what brings the dish together. Make sure to use a sauce that is flavorful and complements the shrimp and flatbread.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Serve immediately: Speedy shrimp flatbreads are best served immediately after they are made. This will ensure that the flatbreads are crispy and the shrimp is hot and juicy.
Conclusion:
Speedy shrimp flatbreads are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give speedy shrimp flatbreads a try. You won't be disappointed!
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