Best 3 Speedy Salisbury Steak Recipes
Craving a hearty and comforting meal? Look no further than Salisbury steak, a classic dish made with ground beef, onion, and a rich, flavorful gravy. This speedy version uses simple ingredients and can be on the table in just 30 minutes, making it a perfect weeknight meal.
Accompanying the Salisbury steak recipe are two delicious variations to tantalize your taste buds. For a tangy twist, try the Salisbury steak with mushroom gravy, featuring sautéed mushrooms and a creamy mushroom sauce. If you prefer a bolder flavor, opt for the Salisbury steak with brown gravy, where a rich brown gravy takes center stage.
Whichever variation you choose, you'll have a satisfying meal that the whole family will love. Serve it with mashed potatoes, egg noodles, or your favorite sides for a complete and delicious dinner.
SPEEDY SALISBURY STEAK
Ground beef patties get fast family appeal when covered in a tasty gravy with nice chunks of mushrooms. "This is great served over rice or mashed potatoes," reports Cindy Stephenson of Houston, Texas. "It also freezes well."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish. , Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms., Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a thermometer reads 160° and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 312 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 842mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
EASY SALISBURY STEAK
This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch
QUICK AND EASY SALISBURY STEAK
Make and share this Quick and Easy Salisbury Steak recipe from Food.com.
Provided by princessloretta
Categories < 60 Mins
Time 40m
Yield 1 pattie, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray large skillet with Pam.
- Pour half can of beef broth and package of dry onion soup mix in bowl, mix well.
- Add beef, mix well, will get mushy.
- Carefully form 4 patties ( might have to do in skillet pan).
- Brown all 4 patties, carefully turning.
- Mix together rest of beef broth and cream of mushroom soup together, pour over patties,
- Let simmer 30 minutes.
Nutrition Facts : Calories 230.7, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 76.7, Carbohydrate 7.4, Fiber 0.8, Sugar 3.2, Protein 23.5
Tips:
- Use high-quality ground beef: 80/20 ground beef is a good option, as it has enough fat to keep the steaks moist and flavorful.
- Season the beef thoroughly: Don't be shy with the salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Form the steaks evenly: Make sure the steaks are all the same size and thickness so that they cook evenly.
- Brown the steaks well: This will help to seal in the juices and give the steaks a nice flavor.
- Don't overcrowd the pan: If you're cooking multiple steaks, make sure to cook them in batches so that they have enough room to brown properly.
- Simmer the steaks in the gravy: This will help to tenderize the steaks and make them even more flavorful.
- Serve the steaks immediately: Salisbury steak is best served hot and fresh, with mashed potatoes, egg noodles, or rice.
Conclusion:
Speed Salisbury steak is an easy and delicious weeknight meal that can be on the table in under 30 minutes. It's a great way to use up leftover ground beef, and it's always a hit with the kids. With a few simple tips, you can make sure that your Salisbury steak is juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give Speedy Salisbury Steak a try. You won't be disappointed!
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