Best 6 Speedy Oven Fudge Recipes
Indulge in the delectable delight of Speedy Oven Fudge, a symphony of rich chocolate flavors that will tantalize your taste buds. This heavenly treat combines the convenience of oven-baking with the classic charm of traditional fudge, resulting in a luscious, creamy confection that is sure to satisfy your sweet cravings. With variations ranging from classic chocolate to decadent peanut butter and irresistible rocky road, this versatile recipe offers a flavor profile for every palate. Whether you prefer a smooth, velvety texture or a delightful crunch from chopped nuts, Speedy Oven Fudge has you covered. Get ready to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
BAKED FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
- Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.
- Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
- Serve with sweetened whipped cream or vanilla ice cream.
OVEN FUDGE
Make and share this Oven Fudge recipe from Food.com.
Provided by Charmed
Categories Candy
Time 20m
Yield 70 1-inch pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Butter an 11x7x2 inch baking pan.
- Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish. Do not stir.
- Place in the oven until the butter is melted, 5-15 minutes. Watch and make sure it does't burn.
- Carefully transfer the contents of the baking dish to a mixing bowl. Add the vanilla, and beat on high for 2 minutes. Stir in nuts.
- Pour into the prepared 11" pan and cool before cutting.
Nutrition Facts : Calories 88.6, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.2, Sodium 32.9, Carbohydrate 13.9, Fiber 0.5, Sugar 12.8, Protein 0.6
SPEEDY OVEN FUDGE
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 20 g, Cholesterol 10.4 mg, Fat 5.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 28.8 mg, Sugar 18.8 g
CLASSIC FUDGE
Indulge in some melt-in-the-mouth fudge made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
Provided by Katy Gilhooly
Time 50m
Yield Cuts into 30 squares
Number Of Ingredients 5
Steps:
- Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves.
- Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Remove from the heat and leave to cool to 110C. Add the vanilla, then beat in a stand mixer or with an electric hand whisk until it cools to 60C. This will help break up any large sugar crystals. The fudge should be thick and matte-looking.
- Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 1 grams protein
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
SPEEDY OVEN FUDGE
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 20 g, Cholesterol 10.4 mg, Fat 5.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 28.8 mg, Sugar 18.8 g
Tips:
- Use a heavy-bottomed saucepan. This will help to distribute the heat evenly and prevent the fudge from scorching.
- Don't overcook the fudge. The fudge is done when it reaches a temperature of 235 degrees Fahrenheit. If you overcook it, the fudge will be grainy and crumbly.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in the refrigerator. The fudge will keep for up to 2 weeks.
- To make the fudge even more decadent, you can add chopped nuts, dried fruit, or marshmallows.
Conclusion:
Speedy oven fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that is sure to please everyone. So next time you're looking for a quick and easy dessert, give speedy oven fudge a try.
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