Best 2 Speedy Little Devils Recipes
**Speedy Little Devils: A Culinary Adventure for the Senses**
Get ready to embark on a tantalizing culinary journey with "Speedy Little Devils," a collection of delectable recipes that will ignite your taste buds and leave you craving more. These devilish treats are not just any ordinary snacks; they are miniature masterpieces, each bursting with unique flavors and textures that will tantalize your senses. From the classic combination of chocolate and peanut butter in "Chocolate Peanut Butter Bites" to the zesty kick of "Buffalo Chicken Wontons," this article offers a diverse selection of recipes that cater to every palate. Whether you're a fan of sweet, savory, or something in between, "Speedy Little Devils" has something for everyone. So, gather your ingredients, prepare your taste buds, and let's dive into the world of these irresistible treats.
SPEEDY LITTLE DEVILS
I"m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It's more of a bar than cake...enjoy!
Provided by CoffeeB
Categories Bar Cookie
Time 30m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Combine melted butter and dry cake mix.
- Reserve 1 1/2 cups of this topping for top crust.
- Put remaining crumb mixture into an ungreased 9x13 cake pan.
- Top that layer with combined peanut butter and marshmallow cream and spread evenly.
- Crumble remaining mixture over that and gently press into filling.
- Bake 20 minutes at 350°F.
- Cool.
Nutrition Facts : Calories 1466.8, Fat 79.1, SaturatedFat 29.6, Cholesterol 81.3, Sodium 1926.3, Carbohydrate 185.2, Fiber 6.7, Sugar 100.3, Protein 21.7
SPEEDY LITTLE DEVILS
Number Of Ingredients 4
Steps:
- In a large mixing bowl, thoroughly blend cake mix and margarine. Remove 1/2 cup cake mixture from mixing bowl and set aside for topping. Place remaining mixture in a lightly greased 13" x 9" baking dish. Mix peanut butter and marshmallow creme together spread onto crumb mixture. Sprinkle reserved cake mix over all. Bake at 350 degrees for 20 minutes.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the devil's food cake, use a dark chocolate cake mix and add a cup of sour cream to the batter. This will make the cake moist and decadent.
- For the chocolate ganache, use a high-quality dark chocolate. This will give the ganache a rich and intense flavor.
- When making the chocolate chips cookie dough, chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- For the peanut butter frosting, use a creamy peanut butter. This will give the frosting a smooth and velvety texture.
- When assembling the cupcakes, be sure to let the chocolate ganache cool completely before pouring it over the cupcakes. This will prevent the ganache from melting and becoming runny.
Conclusion:
These speedy little devils cupcakes are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their moist chocolate cake, rich chocolate ganache, and creamy peanut butter frosting, these cupcakes are sure to be a hit with everyone who tries them.
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