Best 3 Speedy Homemade Salsa Recipes
Salsa, a vibrant and flavorful condiment, has its roots in Mexican cuisine. It is a versatile sauce that adds a zesty kick to tacos, burritos, nachos, and other Mexican dishes. Made from fresh ingredients like tomatoes, onions, cilantro, and chili peppers, salsa is a symphony of flavors that can range from mild to fiery. Its popularity has spread far beyond its Mexican origins, and it is now a beloved staple in kitchens worldwide. This article presents a collection of speedy homemade salsa recipes that cater to diverse tastes and preferences. From the classic Pico de Gallo to unique variations like Roasted Tomatillo Salsa and Spicy Habanero Salsa, these recipes offer a range of heat levels and flavor profiles. With step-by-step instructions and helpful tips, you'll be able to whip up a batch of fresh, delicious salsa in no time. Get ready to elevate your culinary creations with the vibrant flavors of homemade salsa!
Let's cook with our recipes!
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
SPEEDY HOMEMADE SALSA
"I love Mexican food and this refreshing salsa is easy to prepare," notes Sarah Berger from Minneapolis, Minnesota. "I think it tastes even better than the store-bought variety."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/3 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for tomatoes that are deep red and free of blemishes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste. This is a great way to add depth of flavor to your salsa.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a bright, herbaceous flavor to salsa. Use them sparingly, as too much can overpower the other ingredients.
- Don't be afraid to experiment: There are endless ways to make salsa. Try adding different fruits, vegetables, or spices to create your own unique recipe.
Conclusion:
Salsa is a versatile condiment that can be used to add flavor to a variety of dishes, from tacos and burritos to grilled meats and fish. With so many different recipes to choose from, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a quick and easy way to add some flavor to your meal, reach for a bowl of salsa. You won't be disappointed.
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