Indulge in a culinary symphony of comfort and convenience with our Speedy Chili Mac and Cheese recipe. This tantalizing dish harmonizes the hearty flavors of chili with the creamy richness of macaroni and cheese, creating a symphony of taste that will delight your palate. Expertly crafted with pantry staples and a dash of culinary magic, this speedy recipe promises a quick and effortless culinary journey. Dive into the delectable details and discover the secrets to crafting this irresistible dish that will become a family favorite in no time.
But that's not all! This comprehensive article also unveils a treasure trove of additional macaroni and cheese recipes, each with its unique personality and flavor profile. From the classic Baked Mac and Cheese, a timeless masterpiece of gooey goodness, to the tantalizing Lobster Mac and Cheese, a luxurious indulgence fit for special occasions, this article has something for every craving. Prepare to embark on a culinary adventure as you explore the diverse world of macaroni and cheese, experimenting with different ingredients, techniques, and flavor combinations. Let your taste buds guide you as you discover new favorites and elevate your mac and cheese game to new heights.
CHILI MAC AND CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil. Add some salt and then the macaroni. Cook to al dente according to the package directions. Drain and hold until the cheese sauce is ready.
- Heat the oil in a medium pot over medium heat. Add the red onions and cook, covered, until soft, a couple of minutes. Add the garlic and bell peppers and cook an additional 2 to 5 minutes, being careful not to burn the garlic. Add the ground beef and sprinkle with salt and pepper; cook until browned, stirring to break up the beef into small pieces. Add the chili powder, cumin, paprika and oregano, and cook until the spices are fragrant. Add the beans and their liquid, the tomatoes and their juices, and the tomato paste; simmer for 5 to 10 minutes.
- In a separate saucepot, melt the butter over low heat. Add the flour and cook, whisking, for 1 minute. Whisk in the milk, raise the heat to high, and bring the mixture to a boil; cook, whisking, until thickened. Removing from the heat and whisk in the cream cheese, Cheddar, mustard, Worcestershire and some salt and pepper. Pour the pasta into the cheese sauce and stir to combine.
- Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions. Serve with corn chips.
SUNNY'S TEX-MEX CHILI MAC SKILLET
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven or a grill to 375 degrees F.
- Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
- Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.
SPEEDY CHILI MAC AND CHEESE
Step up your mac and cheese game with the addition of salsa and ground beef.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g
QUICK CHILI MAC
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
Tips:
- For a quicker prep, use pre-shredded cheese or a food processor to shred the cheese blocks.
- Add a kick of heat by using spicy chili powder, cayenne pepper, or diced jalapeños.
- Enhance the flavor profile with a blend of herbs and spices like cumin, paprika, garlic powder, and onion powder.
- If you prefer a creamier texture, stir in a dollop of sour cream or Greek yogurt before serving.
- For a healthier version, use whole wheat pasta, lean ground turkey, and low-fat cheese.
- Customize the toppings to your liking—crumbled bacon, chopped green onions, diced tomatoes, or shredded cheddar cheese are all great options.
- To make a vegetarian version, omit the ground beef and add extra vegetables like diced carrots, bell peppers, or zucchini.
Conclusion:
Speedy Chili Mac and Cheese offers a quick and flavorful meal that combines the comfort of classic mac and cheese with the bold flavors of chili. Its versatility allows for customization, making it a hit with both adults and kids. Whether you're looking for a weeknight dinner solution or a hearty dish to impress your guests, this recipe delivers a satisfying and delicious experience every time. So, gather your ingredients, fire up the stove, and indulge in the irresistible goodness of Speedy Chili Mac and Cheese!
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