Best 2 Speedy Chili Mac Recipes
**Introducing Speedy Chili Mac: A Comforting and Flavorful One-Pot Dish**
In the realm of quick and comforting meals, Speedy Chili Mac reigns supreme. This tantalizing dish seamlessly blends the heartiness of chili with the coziness of macaroni and cheese, resulting in a delectable symphony of flavors. Within this comprehensive article, you'll find a collection of Speedy Chili Mac recipes that cater to diverse preferences and dietary needs. From classic versions brimming with ground beef and savory spices to vegetarian renditions bursting with colorful vegetables, these recipes promise a culinary adventure like no other. Savor the delightful fusion of tangy tomatoes, aromatic chili powder, and gooey cheese, all harmoniously combined with tender macaroni. Prepare to embark on a flavor journey that will warm your soul and satisfy your cravings.
SPEEDY CHILI MAC AND CHEESE
Step up your mac and cheese game with the addition of salsa and ground beef.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g
SPEEDY CHILI MAC
This dish is a staple in our house on busy nights. Everything I need is handy in the pantry, plus everyone gobbles it up. I don't have to worry about any fussy eaters because no one complains.-Shirley Burmeister, Glendale, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook macaroni in boiling water for 5 minutes. Stir in onion. Cook 1-2 minutes longer or until macaroni is tender; drain., In another saucepan, combine the chili and soup; heat through. Stir in macaroni and 3/4 cup of cheese. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts :
Tips:
- Use a variety of beans. This will give your chili mac a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors, so don't be afraid to add your own personal touch. Some good options include cumin, chili powder, and paprika.
- Use a good quality cheese. The cheese is one of the most important ingredients in chili mac, so it's important to use a good quality cheese that will melt well. Some good options include cheddar cheese, Monterey Jack cheese, and pepper Jack cheese.
- Serve chili mac with your favorite toppings. There are endless possibilities when it comes to toppings for chili mac. Some good options include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Chili mac is a hearty and delicious dish that is perfect for a quick and easy meal. It is also a great way to use up leftover chili. With a few simple ingredients and a little bit of time, you can make a delicious chili mac that the whole family will love.
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