Best 3 Speedy Chihuahua Recipes
Indulge in the delightful flavors of Mexican cuisine with our extensive collection of Speedy Chihuahua recipes. Embark on a culinary journey to discover authentic and easy-to-follow recipes that capture the vibrant spirit of Mexican cooking. From the classic and beloved Speedy Chihuahua to tantalizing variations like the One-Pot Speedy Chihuahua and the Vegetarian Speedy Chihuahua, our recipes cater to diverse tastes and dietary preferences. Each recipe is carefully crafted to deliver a burst of flavors, ensuring a memorable dining experience. So, gather your ingredients, prepare your taste buds, and let's embark on this exciting culinary adventure together!
Let's cook with our recipes!
PASTA CHIHUAHUA
This creation set me on the path to fusion cuisine and gave me the confidence to open Rulis' International Kitchen. It came to me over 12 years ago and was inspired by an Italian meat sauce; the flavor is all Mexican though. Tomatoes were unknown to Europe until explorers and traders took them back from the New World (Mexico). This is a full circle dish: Mexico gave Italy tomatoes, Italy gave the world pasta and meat sauce, now I bring it back over the Atlantic and give you Mexican pasta.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the house seasoning: Mix the salt, granulated garlic, smoked paprika and black pepper in a bowl and use to season everything.
- For the Chihuahua pasta sauce: Heat a medium saucepan over medium-high heat and start browning the chorizo, about 4 minutes. Add the onions and minced garlic, season with salt and pepper and cook for 3 minutes. Add the canned tomatoes with green chile, stir and cook an additional 3 minutes. Stir in the fresh tomatoes, oregano, cumin and hot links. Add the chicken stock, bring to a boil and then simmer uncovered for 45 minutes.
- Cook the linguine until al dente. Set aside.
- Sprinkle the steak with the house seasoning and grill on high heat, 2 to 3 minutes per side for medium-rare. Let rest 5 minutes before dicing the steak into bite-size chunks.
- Heat up 3 ounces of water in a saute pan and toss in the pasta to reheat. Toss in the steak and cook more if desired. Introduce the pasta sauce to the pan and heat it up to at least 140 degrees F. Nest the contents into a bowl, top with cotija cheese and garnish with fresh cilantro.
SPEEDY CHIHUAHUA
A refreshing mix between a margarita and a greyhound. Not too sweet, and oh-so refreshing! Try experimenting with different grapefruit juices -- Ruby Red, fresh-squeezed, and Simply Grapefruit® all work great!
Provided by KIERSA
Categories Mexican Recipes
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 3 margarita glasses, and dip each glass rim into salt. Place ice cubes into each glass.n
- Mix together the tequila, orange liqueur, lime juice, and grapefruit juice into a pitcher, and pour into the glasses over the ice. Add 1 splash of club soda to each glass, and serve.n
Nutrition Facts : Calories 165.3 calories, Carbohydrate 16.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 137.4 mg, Sugar 4.6 g
SPEEDY CHIHUAHUA
A refreshing mix between a margarita and a greyhound. Not too sweet, and oh-so refreshing! Try experimenting with different grapefruit juices -- Ruby Red, fresh-squeezed, and Simply Grapefruit® all work great!
Provided by KIERSA
Categories Mexican Recipes
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 3 margarita glasses, and dip each glass rim into salt. Place ice cubes into each glass.
- Mix together the tequila, orange liqueur, lime juice, and grapefruit juice into a pitcher, and pour into the glasses over the ice. Add 1 splash of club soda to each glass, and serve.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 16.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 137.4 mg, Sugar 4.6 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. For the best results, use organic produce and free-range meat and eggs whenever possible.
- Don't overcrowd the pan: When cooking meat or vegetables, make sure to give them enough space to brown properly. Overcrowding the pan will prevent them from cooking evenly and will result in a soggy dish.
- Season your food well: Don't be afraid to add salt, pepper, and other spices to your dishes. Seasoning is essential for bringing out the flavor of the ingredients and creating a well-rounded dish.
- Don't overcook your food: Overcooked food is tough, dry, and flavorless. To prevent this, cook your food until it is just cooked through. You can use a meat thermometer to ensure that the food has reached the proper internal temperature.
- Let your food rest before serving: This allows the juices to redistribute throughout the meat or vegetables, resulting in a more tender and flavorful dish.
Conclusion:
With a little planning and effort, you can easily prepare a delicious and healthy meal at home. By following the tips above, you can create dishes that are both flavorful and nutritious. So get creative in the kitchen and start experimenting with new recipes. You may be surprised at how much you enjoy cooking!
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