Best 2 Speedy Chicken Marsala Recipes
**Indulge in the Exquisite Symphony of Flavors: Speedy Chicken Marsala**
Chicken Marsala is a classic dish that tantalizes taste buds with its harmonious blend of savory and sweet flavors. Originating from northern Italy, this culinary masterpiece features tender chicken breasts enveloped in a luscious Marsala wine sauce, complemented by rich mushrooms, aromatic herbs, and a hint of garlic. The symphony of flavors is further enhanced by the addition of flavorful sun-dried tomatoes and tangy capers, creating a delectable dish that promises an unforgettable dining experience. This versatile recipe offers three options to cater to diverse dietary preferences: a traditional version with all the classic ingredients, a gluten-free alternative, and a vegetarian variation that replaces chicken with succulent portobello mushrooms. Get ready to embark on a culinary journey as we unveil the secrets behind this timeless Italian favorite.
SPEEDY CHICKEN MARSALA
This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Pound chicken with a meat mallet to 1/4-in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken, one piece at a time; close bag and shake to coat. , In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken; cook for 4-5 minutes on each side or until no longer pink. Remove from pan., In the same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Add wine; bring to a boil. Cook for 5-6 minutes or until liquid is reduced by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. , Drain pasta; serve with chicken mixture.
Nutrition Facts : Calories 493 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 279mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 7g fiber), Protein 40g protein.
SPEEDY CHICKEN MARSALA
Steps:
- 1. Cook the pasta according to package directions. Pound chicken with a meat mallet to 1/4 in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken one piece at a time; close bag and shake to coat.
- 2. in a large skillet, heat 1 Tbsp. oil over med. heat. Add chicken, cook for 4-5 minutes on each sice or until to longer pink. Remove; keep warm.
- 3. In the same skillet, heat remaining oli over med-high heat. Add mushrooms;and stir until tender. Add garlic; cook 1 min. longer. Add wine; bring to a boil. Cook 5-6 min. until liquid is reduce by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. Serve drained pasta with chicken.
Tips:
- To achieve the best flavor, use high-quality chicken breasts or thighs. Organic, free-range chicken is a great choice.
- For a rich, flavorful sauce, use a good quality Marsala wine. A dry Marsala is best, as it will not overpower the other flavors in the dish.
- If you don't have Marsala wine, you can substitute dry white wine or chicken broth. However, the flavor of the dish will not be as complex.
- To make the sauce even more flavorful, add a few tablespoons of chopped shallots or mushrooms.
- Serve Chicken Marsala over pasta, rice, or mashed potatoes. It also pairs well with a side of steamed vegetables.
Conclusion:
Chicken Marsala is a classic Italian dish that is easy to make and always a crowd-pleaser. By following these tips, you can create a delicious and flavorful Chicken Marsala that your family and friends will love.
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