Best 4 Speedy Blueberry Refrigerator Jam Recipes
Indulge in a delightful culinary journey with our curated collection of speedy blueberry refrigerator jam recipes. Discover the perfect balance of sweetness and tang in each jar, crafted with fresh, plump blueberries and a touch of magic. Whether you prefer a classic rendition, a zesty lemon twist, or a hint of aromatic spices, we have a recipe to tantalize your taste buds. With minimal cooking time and simple ingredients, these refrigerator jams transform ordinary toast, pancakes, and yogurt into extraordinary treats. Get ready to elevate your breakfast, dessert, and snacking moments with the vibrant flavors of blueberry jam, all made with love and ready to be savored.
Let's cook with our recipes!
SMALL BATCH REFRIGERATOR JAM
This recipe is for a small batch of refrigerator jam. The process is easy, quick, versatile for any fruit or flavor combination, and is made without pectin. Use this base recipe to make strawberry, raspberry, blueberry, blackberry, peach, or numerous other flavor combinations of jam!
Provided by Bettie
Categories All Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Prep the fruit by washing it and removing any stems or peels if applicable. Roughly chop the fruit up into large chunks. Raspberries, blackberries, and blueberries can all remain whole.
- In a saucepan (at least 2 quarts in size) combine all of the ingredients and heat over medium heat. Mash the fruit and sugar with a potato masher or a fork. It does not need to be completely mashed, depending on how chunky you like your jam.
- Bring the mixture to a boil and cook over medium heat, stirring occasionally, for about 20 minutes, or until the juices thicken. It will become much more thick as the jam cools. If this is your first time making this and you are a little unsure if your jam is cooked enough to set, spoon a little bit of jam onto a saucer and place it in the freezer for about 2 minutes, or until it is cold. Touch the jam and if it has a gelatinous jammy consistency it is ready. If not, continue cooking.
- Cool completely then store in an airtight container or jar in the refrigerator for up to 3 weeks or in the freezer for up to 4 months. When freezing, be sure to leave enough room at the top of the container to allow the jam to expand when frozen.
SPEEDY BLUEBERRY REFRIGERATOR JAM
Make and share this Speedy Blueberry Refrigerator Jam recipe from Food.com.
Provided by karen in tbay
Categories Berries
Time 4m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Pour into jars and refrigerate.
Nutrition Facts : Calories 734, Fat 0.6, SaturatedFat 0.1, Sodium 133.8, Carbohydrate 186.9, Fiber 4.6, Sugar 176.8, Protein 3.6
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
BLUEBERRY FREEZER JAM
Blueberry jam with a tangy twist is the perfect condiment to be served with any dessert.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 30m
Yield 160
Number Of Ingredients 5
Steps:
- Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes.
- Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
- Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.
Nutrition Facts : Calories 35, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
Tips:
- Choose ripe and flavorful blueberries for the best jam.
- Use a food processor or blender to quickly and easily puree the blueberries.
- Add sugar and lemon juice to taste, depending on your desired sweetness and tartness.
- Bring the jam to a boil over medium heat, stirring constantly to prevent scorching.
- Reduce the heat to low and simmer the jam for 20-30 minutes, or until it has reached your desired consistency.
- Remove the jam from the heat and stir in the butter.
- Pour the jam into sterilized jars and seal tightly.
- Store the jam in the refrigerator for up to 3 weeks, or freeze it for up to 6 months.
Conclusion:
This speedy blueberry refrigerator jam is a delicious and easy-to-make treat that can be enjoyed on toast, pancakes, waffles, or ice cream. It is also a great way to use up fresh blueberries when they are in season. With just a few simple ingredients and a little bit of time, you can have a delicious and homemade jam that will brighten up your breakfast or snack time. So next time you're looking for a quick and easy jam recipe, give this speedy blueberry refrigerator jam a try.
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