Best 3 Speedy Beef Stroganoff Recipes

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Indulge in the rich flavors of a classic dish with a modern twist: Speedy Beef Stroganoff. This delectable meal combines tender beef, creamy sauce, and savory mushrooms, all coming together in a symphony of taste. Our collection of recipes offers variations to suit every palate, from the traditional to the adventurous. Experience the magic of Beef Stroganoff in its most delicious and convenient form, perfect for busy weeknights or special occasions. Whether you prefer a classic preparation or a fusion of flavors, we have the perfect recipe for you to savor. So, prepare to tantalize your taste buds with this timeless dish, made speedy and incredibly satisfying.

Let's cook with our recipes!

SPEEDY BEEF STROGANOFF



Speedy Beef Stroganoff image

This is a super easy recipe that is very forgiving, one of our family standards. My husband makes it often without ever consulting the recipe and it always turns out well. My kids were excited to have this for dinner when they were little, and they still love it now that they are teenagers. These days, they even make it themselves!

Provided by ctrmom

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 garlic clove, minced
1/2 cup onion, chopped
1 lb ground beef
1/4 cup flour
1/4 cup milk
3/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2-1 teaspoon paprika
1 cup raw mushrooms, sliced (or 4 ounce can sliced mushrooms drained)
1 (10 ounce) can cream of mushroom soup
1 cup sour cream
1/2 lb hot cooked egg noodles

Steps:

  • Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
  • If using raw mushrooms, add them now, and cook until they are soft.
  • Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
  • Gradually stir in the milk.
  • Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
  • Stir in sour cream and heat but do not boil.
  • Add a little more milk to adjust consistency, if desired.
  • Taste and adjust seasoning.
  • Serve on hot rice or noodles.

SPEEDY 2-STEP BEEF STROGANOFF



Speedy 2-Step Beef Stroganoff image

It's a fast and easy meal. We serve it with green beans and a green salad.

Provided by NE Lady

Categories     Pasta

Time 25m

Number Of Ingredients 7

1 lb ground beef
1/2 c chopped onion
1 can(s) cream of mushroom soup
1/2 c sour cream
1/3 c milk
1 Tbsp worcestershire sauce
12-16 oz egg noodles

Steps:

  • 1. Cook egg noodles according to package directions.
  • 2. Brown ground beef and onion until cooked through; drain grease, if necessary.
  • 3. Add the remaining ingredients (except the noodles). Heat through. Serve over hot cooked noodles. May garnish with fresh parsley, if desired.

SPEEDY BEEF STROGANOFF



SPEEDY BEEF STROGANOFF image

Categories     Soup/Stew     Beef     Low Carb     Quick & Easy

Yield 4 servings

Number Of Ingredients 9

2 T vegetable oil
1 to 1 3/4 pounds top sirloin steak, cut in to 3/4 inch cubes
1 pon=und mushrooms, sliced
1 large onion, thinly slices
1 T all purpose flour
1 Cup canned beef broth
1/2 Cup dry red wine
1/2 cup sour cream
1 1/2 teaspoon paprika

Steps:

  • Heat oil in large nonstick skillet over high heat. Sprinkle steak with salt adn pepper. Working in batches, add steak to skillet, brown on all sides. Using slotted spoon, transfer steak to bowl after each batch. Add mushrooms and onion to skillet; sate until brown, about 12 minutes. Mix in flour. Add broth and wine; boil until sauce thickens and coats spoon, stirring often, about 5 minutes. Reduce heat to low. REturn steak and any collected juices to skillet. Mix in sour cream adn paprika. Stir until heated through, about 3 minutes (do not boil). Season with salt and pepper.

Tips:

  • To save time, use pre-sliced mushrooms.
  • If you don't have sour cream, you can substitute plain yogurt or crème fraîche.
  • If you want a richer sauce, add a tablespoon of butter or olive oil before adding the mushrooms.
  • Season the beef with salt and pepper to taste before cooking.
  • Cook the beef in batches so that it doesn't crowd the pan.
  • Don't overcook the beef, or it will become tough.
  • Add the sour cream and mustard towards the end of cooking to prevent them from curdling.
  • Serve the stroganoff over egg noodles, mashed potatoes, or rice.

Conclusion:

Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and flavorful stroganoff that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give this Speedy Beef Stroganoff recipe a try.

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