Best 3 Speedy Beef Stroganoff Recipes
Indulge in the rich flavors of a classic dish with a modern twist: Speedy Beef Stroganoff. This delectable meal combines tender beef, creamy sauce, and savory mushrooms, all coming together in a symphony of taste. Our collection of recipes offers variations to suit every palate, from the traditional to the adventurous. Experience the magic of Beef Stroganoff in its most delicious and convenient form, perfect for busy weeknights or special occasions. Whether you prefer a classic preparation or a fusion of flavors, we have the perfect recipe for you to savor. So, prepare to tantalize your taste buds with this timeless dish, made speedy and incredibly satisfying.
Here are our top 3 tried and tested recipes!
SPEEDY BEEF STROGANOFF
This is a super easy recipe that is very forgiving, one of our family standards. My husband makes it often without ever consulting the recipe and it always turns out well. My kids were excited to have this for dinner when they were little, and they still love it now that they are teenagers. These days, they even make it themselves!
Provided by ctrmom
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
- If using raw mushrooms, add them now, and cook until they are soft.
- Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
- Gradually stir in the milk.
- Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
- Stir in sour cream and heat but do not boil.
- Add a little more milk to adjust consistency, if desired.
- Taste and adjust seasoning.
- Serve on hot rice or noodles.
SPEEDY 2-STEP BEEF STROGANOFF
It's a fast and easy meal. We serve it with green beans and a green salad.
Provided by NE Lady
Categories Pasta
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook egg noodles according to package directions.
- 2. Brown ground beef and onion until cooked through; drain grease, if necessary.
- 3. Add the remaining ingredients (except the noodles). Heat through. Serve over hot cooked noodles. May garnish with fresh parsley, if desired.
SPEEDY BEEF STROGANOFF
Steps:
- Heat oil in large nonstick skillet over high heat. Sprinkle steak with salt adn pepper. Working in batches, add steak to skillet, brown on all sides. Using slotted spoon, transfer steak to bowl after each batch. Add mushrooms and onion to skillet; sate until brown, about 12 minutes. Mix in flour. Add broth and wine; boil until sauce thickens and coats spoon, stirring often, about 5 minutes. Reduce heat to low. REturn steak and any collected juices to skillet. Mix in sour cream adn paprika. Stir until heated through, about 3 minutes (do not boil). Season with salt and pepper.
Tips:
- To save time, use pre-sliced mushrooms.
- If you don't have sour cream, you can substitute plain yogurt or crème fraîche.
- If you want a richer sauce, add a tablespoon of butter or olive oil before adding the mushrooms.
- Season the beef with salt and pepper to taste before cooking.
- Cook the beef in batches so that it doesn't crowd the pan.
- Don't overcook the beef, or it will become tough.
- Add the sour cream and mustard towards the end of cooking to prevent them from curdling.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and flavorful stroganoff that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give this Speedy Beef Stroganoff recipe a try.
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