Best 2 Speedy Baked Beans Recipes
Baked beans, a traditional British dish, is a hearty and flavorful casserole made with haricot beans, tomatoes, and a variety of seasonings. This versatile dish can be enjoyed on its own or served as a side dish to grilled meats, fish, or roasted vegetables. Whether you prefer a classic recipe or something with a twist, there's a baked bean recipe in this article that's sure to satisfy your taste buds. From the speedy baked beans, ready in just 30 minutes, to the ultimate baked beans with bacon and sausage, or the vegetarian baked beans packed with vegetables, there's a recipe here for every occasion and preference. So, grab your ingredients and let's get baking!
Here are our top 2 tried and tested recipes!
SPEEDY "BAKED" BEANS
Serve these with Tangy Coleslaw alongside our Baked Corn Dogs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.
- Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.
Nutrition Facts : Calories 258 g, Fat 3 g, Fiber 6 g, Protein 9 g
SPEEDY BAKED BEANS
Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.
Provided by Indiana Nurse
Categories Beans
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Mix well.
- Bake at 350 degrees for 30-40 minutes, or Microwave on high 7- 9 1/2 minutes, stirring twice-cover with wax paper while cooking.
Tips:
- Use canned beans for convenience: Canned beans are a great time-saver, and they're just as nutritious as dried beans. Just be sure to rinse them well before using.
- Add some sweetness: Brown sugar or molasses will add a touch of sweetness to your baked beans. You can also use maple syrup or honey, if you prefer.
- Don't forget the bacon: Bacon is a classic addition to baked beans, and it adds a delicious smoky flavor. You can also use ham or sausage, if you prefer.
- Use a variety of beans: Don't be afraid to mix and match different types of beans in your baked beans. Some popular options include navy beans, pinto beans, and kidney beans.
- Experiment with different spices: There are many different spices that you can add to baked beans to create a unique flavor. Some popular options include chili powder, cumin, and paprika.
- Let the beans bake low and slow: Baked beans are best when they're cooked low and slow. This allows the flavors to meld together and the beans to become tender.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for potlucks, picnics, and backyard barbecues. With so many different ways to make baked beans, you're sure to find a recipe that you'll love.
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