Indulge in a delightful culinary journey with our Speedy Bagel Tuna Melt, a symphony of flavors that will tantalize your taste buds. This delectable sandwich features perfectly toasted bagels, generously filled with a creamy and flavorful tuna salad, melted cheese, and a medley of fresh vegetables. Savor the crunch of crisp lettuce, the sweetness of juicy tomatoes, and the zest of tangy pickles, all harmoniously blended together.
Our recipe collection offers a variety of bagel tuna melt variations to cater to every palate. From the classic tuna melt with its timeless appeal to innovative takes like the avocado-bacon tuna melt and the Mediterranean-inspired tuna melt, each recipe promises a unique culinary experience.
For those seeking a healthier option, our lightened-up tuna melt is a guilt-free indulgence. Packed with protein and essential nutrients, it's a perfect choice for a balanced meal. And for a vegetarian twist, our tofu tuna melt offers a plant-based alternative that's just as satisfying.
BAGEL TUNA MELT
Enjoy these hearty bagel tuna sandwiches topped with apple that are ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. On cookie sheet, place bagels, cut sides up. Broil with tops 4 to 5 inches from heat 1 to 2 minutes or until desired brownness.
- In medium bowl, mix tuna, mayonnaise, mustard and onions. Divide tuna mixture among 4 bagel halves. Top with apple and cheese slices.
- Broil 1 to 2 minutes longer or until cheese is melted and tuna is warm.
Nutrition Facts : Calories 240, Carbohydrate 24 g, Cholesterol 30 mg, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g
BAGEL TUNA MELT
This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that.
Provided by Lennie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F; have ready an ungreased baking sheet.
- In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
- In the toaster, toast bagel halves; place all 4 on baking sheet.
- On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
- Bake for 5 minutes, or until cheese melts.
- If you wish, quickly broil to brown melted cheese.
- Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!
Tips:
- To make the bagel tuna melt even speedier, use pre-cooked tuna. You can either buy canned tuna or cook a tuna steak and flake it yourself.
- If you don't have any bagels on hand, you can use English muffins or bread slices instead.
- For a healthier version of the bagel tuna melt, use whole-wheat bagels and low-fat cheese.
- To make the bagel tuna melt even more flavorful, add a squeeze of lemon juice or a dash of hot sauce.
- If you want to make the bagel tuna melt ahead of time, simply assemble the sandwiches and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours. When you're ready to eat, simply heat the sandwiches in the microwave or oven until the cheese is melted and bubbly.
Conclusion:
The bagel tuna melt is a quick and easy sandwich that is perfect for a busy weeknight meal. It is packed with protein and healthy fats, and it can be customized to your liking. Whether you like your bagel tuna melt classic or with a few extra toppings, you're sure to enjoy this delicious and satisfying sandwich.
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