Best 5 Speedy 2 Step Beef Stroganoff Recipes
Indulge in the classic flavors of Speedy 2-Step Beef Stroganoff, a time-saving variation of the beloved Russian dish. This easy-to-follow recipe presents a simplified approach, featuring a creamy mushroom sauce that beautifully complements tender beef strips.
The Speedy 2-Step Beef Stroganoff is meticulously crafted to deliver a delightful dining experience. The streamlined recipe offers a hassle-free cooking process, enabling home cooks to relish a restaurant-quality meal within minutes.
Alongside this main dish, the article also features a collection of equally enticing recipes to tantalize your taste buds:
- Creamy Chicken Stroganoff: A delectable twist on the classic, this recipe showcases succulent chicken enveloped in a rich and flavorful mushroom sauce.
- Slow Cooker Beef Stroganoff: For those who prefer a hands-off approach, this recipe utilizes the convenience of a slow cooker to produce a comforting and hearty beef stroganoff.
- One-Pot Beef Stroganoff: Catering to busy individuals, this one-pot dish streamlines the cooking process, resulting in a satisfying meal with minimal cleanup.
- Instant Pot Beef Stroganoff: Harnessing the power of an Instant Pot, this recipe promises a quick and effortless beef stroganoff, perfect for time-pressed weeknight dinners.
TWO-STEP STROGANOFF
I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I'm always trying new recipes for different events, but stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.
Nutrition Facts : Calories 348 calories, Fat 19g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1056mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
SPEEDY STROGANOFF
"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.
SPEEDY 2-STEP BEEF STROGANOFF
It's a fast and easy meal. We serve it with green beans and a green salad.
Provided by NE Lady
Categories Pasta
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook egg noodles according to package directions.
- 2. Brown ground beef and onion until cooked through; drain grease, if necessary.
- 3. Add the remaining ingredients (except the noodles). Heat through. Serve over hot cooked noodles. May garnish with fresh parsley, if desired.
QUICK & EASY BEEF STROGANOFF
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I guessed at the 1 1/2 oz of brown gravy mix, I did not have one on hand to get the exact weight - just use a standard pkg)
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the beef and the onion in 2 T of butter.
- There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid.
- (Start your rice or your noodles at this point).
- Add the brown gravy mix to the water and stir to dissolve.
- Add gravy mixture to meat and stir constantly until thick.
- If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving.
- Serve over rice or noodles.
- Makes 4 large servings.
- (If you like red wine, you can add 1/2 cup of red wine and 1 cup of water for the liquid).
- (You can also add mushrooms if desired).
SPEEDY BEEF STROGANOFF
This is a super easy recipe that is very forgiving, one of our family standards. My husband makes it often without ever consulting the recipe and it always turns out well. My kids were excited to have this for dinner when they were little, and they still love it now that they are teenagers. These days, they even make it themselves!
Provided by ctrmom
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
- If using raw mushrooms, add them now, and cook until they are soft.
- Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
- Gradually stir in the milk.
- Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
- Stir in sour cream and heat but do not boil.
- Add a little more milk to adjust consistency, if desired.
- Taste and adjust seasoning.
- Serve on hot rice or noodles.
Tips:
- Use high-quality ingredients to ensure the best flavor. Look for tender cuts of beef, such as ribeye or top sirloin, and use fresh mushrooms and vegetables.
- Slice the beef thinly against the grain for more tender results.
- Sear the beef in batches to prevent overcrowding the pan and ensure even cooking.
- Don't overcrowd the pan when cooking the mushrooms and onions. Cook them in batches if necessary to prevent steaming.
- Use a good quality beef broth or stock for the sauce. This will add depth of flavor to the dish.
- Simmer the sauce for at least 5 minutes to allow the flavors to meld together.
- Serve the beef stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
This quick and easy beef stroganoff recipe is a perfect weeknight meal. It's simple to make, yet elegant enough to serve for a special occasion. The tender beef, flavorful sauce, and creamy noodles make this dish a surefire hit. So next time you're looking for a delicious and satisfying meal, give this speedy 2-step beef stroganoff a try.
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