Best 2 Speculaaskruiden Recipes
**Speculaaskruiden: A Journey Through the Timeless Flavors of Dutch Windmill Cookies**
Speculaaskruiden, the quintessential Dutch spice blend, is a captivating symphony of flavors that has enchanted generations of cookie enthusiasts. This aromatic blend forms the heart of speculaas, the beloved windmill-shaped cookies that embody Dutch culinary heritage. Our collection of speculaaskruiden recipes offers a delightful array of variations, each capturing the essence of this timeless spice blend in unique ways.
Embark on a culinary adventure as we explore the classic speculaaskruiden recipe, a harmonious balance of cinnamon, nutmeg, cloves, ginger, cardamom, and white pepper. Discover the subtly sweet and aromatic speculaaskruiden mix, an enticing blend of spices perfect for elevating your baked goods. Learn the art of creating speculaaspasta, a versatile spice paste that adds a distinctive touch to both sweet and savory dishes. And for those seeking a gluten-free indulgence, we present a delectable gluten-free speculaaskruiden recipe, ensuring everyone can savor the magic of this Dutch spice blend.
Our journey into the world of speculaaskruiden is not complete without exploring its diverse applications. From the classic speculaas cookies, we move on to speculaasvlaaibak, a delightful layered dessert that combines the richness of speculaaskruiden with the creamy indulgence of custard. Discover the secrets of creating speculaas ice cream, a refreshing treat that captures the essence of this aromatic spice blend in frozen form. And for those who love a warm and comforting beverage, we offer a heartwarming speculaaskruiden latte recipe, perfect for cozying up on a chilly day.
With our comprehensive collection of speculaaskruiden recipes, you'll embark on a culinary journey that celebrates the rich heritage and boundless creativity of Dutch cuisine. Whether you're a seasoned baker or just starting your culinary adventures, our recipes will guide you in creating unforgettable dishes infused with the magic of speculaaskruiden. So, let's dive into the world of this enchanting spice blend and unlock the secrets of Dutch culinary artistry.
SPECULAAS
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
Provided by ICECATS
Categories World Cuisine Recipes European Belgian
Yield 12
Number Of Ingredients 10
Steps:
- In a medium-sized bowl, mix the flour with spices, baking powder and salt.
- In a large bowl, beat butter and sugar at high speed until light and fluffy. Beat in the egg and mix well.
- Stir in by hand half the flour mixture, then add the remaining flour and almonds. Mix with a wooden spoon or knead with hands.
- Divide dough into four parts, wrap in plastic and refrigerate for several hours. (If you are using a mold, chill it as well.)
- Preheat oven to 350 degrees F (180 degrees C) and grease two cookie sheets.
- Remove one quarter of the dough from the refrigerator and flatten it with your hands. Oil your mold and lightly flour it. Using your fingers, press dough firmly into the mold. Trim any excess dough from the mold with a knife.
- Transfer the cookies onto greased cookie sheets with a spatula, spacing about one inch apart.
- Refrigerate dough trimming to be rerolled later. Lightly flour but do not re-oil cookie mold.
- Repeat process with remaining dough. When cookie sheets are full, bake cookies for 20 - 25 minutes or until golden brown around the edges. Store in a covered tin.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 47.6 g, Cholesterol 56.2 mg, Fat 18.1 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 10.1 g, Sodium 151.6 mg, Sugar 22.5 g
SPECULAASKRUIDEN
Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. Recipe is from the Dutch food site at about.com.
Provided by Pinay0618
Categories Dutch
Time 10m
Yield 7 teaspoons
Number Of Ingredients 9
Steps:
- On a wooden board or in a small bowl, mix the spices well.
- Once the spices are mixed well, scoop them into a small, clean jar.
- Mix again with the back end of a teaspoon, or put the lid on and shake.
Nutrition Facts : Calories 7, Fat 0.2, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1
Tips:
- Use high-quality cinnamon: Ceylon cinnamon is considered the best type of cinnamon for speculaas spice mix, as it has a more delicate and sweet flavor compared to other types of cinnamon.
- Toast the spices: Toasting the spices before grinding them enhances their flavor and aroma. You can toast the spices in a dry skillet over medium heat for a few minutes, stirring constantly, or spread them on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5-10 minutes.
- Grind the spices finely: For a smooth and flavorful spice mix, grind the spices into a fine powder using a spice grinder or mortar and pestle.
- Store the spice mix in an airtight container: Store the speculaas spice mix in an airtight container in a cool, dark place. This will preserve its flavor and aroma for up to a year.
- Experiment with different ratios: The ratio of spices in the speculaas spice mix can be adjusted to suit your personal taste. For a more pronounced cinnamon flavor, increase the amount of cinnamon. For a spicier mix, add more ginger or cloves.
Conclusion:
Speculaas spice mix is a versatile blend of aromatic spices that adds a unique flavor to speculaas cookies, cakes, and other baked goods. It is easy to make at home using a few simple ingredients. With its warm and comforting flavor, speculaas spice mix is a must-have for any spice enthusiast or baker.
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