Best 5 Spectacular Spaghetti Salad Recipes
Indulge in a symphony of flavors with our Spectacular Spaghetti Salad, a dish that tantalizes taste buds and elevates any gathering. This versatile salad boasts three extraordinary variations, each offering a unique culinary adventure.
The Classic Spaghetti Salad stays true to tradition, featuring tender spaghetti intertwined with crisp vegetables, savory ham, and a tangy dressing that brings all the elements together in perfect harmony.
For those seeking a vegetarian delight, the Vegetarian Spaghetti Salad is a vibrant medley of fresh vegetables, including crisp cucumbers, juicy tomatoes, and crunchy bell peppers, tossed in a flavorful vinaigrette dressing.
If you crave a spicy kick, the Spicy Spaghetti Salad is your perfect match. Infused with the heat of chili flakes and the zesty tang of pickled jalapeños, this salad delivers a bold and fiery experience that will leave you craving more.
No matter your preference, our Spectacular Spaghetti Salad trio caters to every palate, making it the star of any picnic, potluck, or backyard barbecue.
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SPECTACULAR SPAGHETTI SALAD
This started with evelyn/athens' Macaroni Salad (63733) and morphed based on the ingredients I had on hand and my personal tastes. I brought it to a BBQ and my foodie friend pronounced it spectacular, so I had to post the recipe! BTW, the cooking time is actually refrigeration time.
Provided by psycedmom
Categories Spaghetti
Time 1h10m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions.
- Mix all dressing ingredients together.
- When spaghetti is done, drain and rinse with cold water.
- Mix salad ingredients with dressing.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 534.9, Fat 21.6, SaturatedFat 3.2, Cholesterol 15.3, Sodium 1071.8, Carbohydrate 69.4, Fiber 1.2, Sugar 6.3, Protein 16.4
SUPREME SPAGHETTI SALAD
Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.
Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
SPAGHETTI SALAD I
Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!
Provided by CORWYNN DARKHOLME
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 35.2 g, Cholesterol 0.4 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 773.4 mg, Sugar 5.4 g
COLD ITALIAN SPAGHETTI SALAD
Make and share this Cold Italian Spaghetti Salad recipe from Food.com.
Provided by chilady61
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Toss altogether and refrigerate overnite is best . Enjoy !
Nutrition Facts : Calories 654.8, Fat 49.5, SaturatedFat 14.4, Cholesterol 69.1, Sodium 1829.5, Carbohydrate 34.5, Fiber 4.8, Sugar 9.1, Protein 20
Tips:
- Use high-quality ingredients: Fresh, ripe veggies, flavorful cheese, and a tangy dressing will make all the difference in your spaghetti salad.
- Cook the pasta al dente: This means cooking it until it's tender but still has a slight bite to it. Overcooked pasta will be mushy and won't hold up well in the salad.
- Chill the salad before serving: This will help the flavors meld and make the salad more refreshing.
- Add a variety of vegetables: The more vegetables you add, the more colorful and flavorful your salad will be. Some good options include tomatoes, cucumbers, bell peppers, onions, and olives.
- Use a flavorful dressing: A good dressing will bring all the flavors of the salad together. You can use a store-bought dressing or make your own.
- Serve the salad immediately: Spaghetti salad is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Spaghetti salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and backyard barbecues. With so many different variations to choose from, there's sure to be a spaghetti salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give spaghetti salad a try!
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