Best 2 Speckled Egg Malted Milk Cake Recipes
Indulge in the nostalgic flavors of a bygone era with our Speckled Egg Malted Milk Cake, a delightful treat that captures the essence of childhood memories. This classic cake, adorned with a vibrant green glaze, is a labor of love that combines the rich, malty flavor of malted milk powder with the speckled surprise of mini chocolate chips. Each bite is a journey through time, evoking memories of simpler days and the joy of homemade treats. Alongside the main recipe, discover variations that cater to different dietary preferences, including a gluten-free version for those with celiac disease or gluten sensitivity. Explore the versatility of this beloved cake with a delectable chocolate frosting option, adding an extra layer of decadent sweetness to the already irresistible base. Whether you're a seasoned baker or a novice in the kitchen, our Speckled Egg Malted Milk Cake promises an enjoyable baking experience and a taste of pure bliss.
Here are our top 2 tried and tested recipes!
SPECKLED EGG CAKE
Bring Eastertime fun to the dessert table this year with the Speckled Egg Cake recipe! This fun, whimsical take on cake is a sure crowdpleaser. Add the Speckled Egg Cake to your Spring holiday traditions!
Provided by My Food and Family
Categories Spring 2019
Time 1h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Microwave marshmallows and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. Add 5 Tbsp. shortening and 1 Tbsp. vanilla; stir until shortening is completely melted and mixture is well blended.
- Add 3 to 4 cups sugar gradually to marshmallow mixture, using just enough sugar to form ball and mixing well after each addition. Brush remaining shortening into 15-inch round on work surface; spoon marshmallow mixture onto center of prepared work surface.
- Knead in remaining sugar, 1/4 cup at a time, until blended. Knead in enough of the food coloring until fondant is evenly tinted to desired shade of blue.
- Roll out fondant to 1/8-inch-thick round, turning and lifting fondant as it is rolled out to prevent it from sticking to work surface. Gently lift fondant and place over rolling pin to position fondant over center of cake. Lightly brush excess sugar off fondant.
- Beginning at center of cake top, lightly press fondant with your hands onto top and down side of cake to completely cover cake. Use sharp knife to trim excess fondant at base of cake.
- Mix cocoa powder and remaining vanilla until blended. Dip tip of new paint brush (or toothbrush) into cocoa powder mixture, then use fingers to flick brush toward cake to create a splattered design. Repeat until cake is evenly coated with speckles. Refrigerate cake 30 min. before garnishing with malted milk eggs and coconut.
Nutrition Facts : Calories 590, Fat 26 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
MALTED MILK CAKE
Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top. -Susan Scarborough, Fernandina Beach, FL
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a large bowl, beat butter until creamy. Beat in confectioners' sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.
Nutrition Facts : Calories 455 calories, Fat 20g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 352mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a moist and tender cake, use buttermilk instead of regular milk. Buttermilk reacts with the baking soda to create a light and fluffy texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a more tender cake.
- Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour, malted milk powder, baking powder, and salt together before adding them to the batter. This will help to ensure that the ingredients are evenly distributed and that the cake will rise evenly.
- Do not overmix the batter. Overmixing can toughen the cake.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Cool the cake completely before frosting it. This will help to prevent the frosting from melting.
- For a fun and festive touch, decorate the cake with speckled egg candies.
Conclusion:
Speckled egg malted milk cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, sweet and malty flavor, and festive decoration, this cake is sure to be a hit. So next time you're looking for a special treat, give this recipe a try.
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