Best 5 Special Summer Berry Medley Recipes
Indulge in a refreshing and vibrant culinary journey with our special summer berry medley. This collection of delectable recipes celebrates the peak season of nature's sweet treasures, transforming them into a symphony of flavors. From classic favorites to innovative creations, each dish captures the essence of summer's bounty. Whether you're hosting a garden party, a laid-back brunch, or an intimate dinner, these recipes will tantalize your taste buds and create lasting memories. So, gather your loved ones, bask in the warm sunshine, and embark on a culinary adventure that will leave you feeling refreshed, satisfied, and utterly delighted.
**Recipes Featured:**
- **Summer Berry Smoothie Bowl:** Kick-start your day with a vibrant and nutritious smoothie bowl, packed with fresh berries, creamy yogurt, and a hint of sweetness. Topped with crunchy granola and a drizzle of honey, this bowl is a delightful fusion of flavors and textures.
- **Berry and Cream Cheese Stuffed French Toast:** Elevate your weekend brunch with this indulgent dish. Thick slices of French toast are filled with a luscious mixture of sweet berries and creamy cheese, then cooked until golden brown. Served with a dusting of powdered sugar, maple syrup, and fresh berries, this recipe is a true crowd-pleaser.
- **Berry and Goat Cheese Salad:** Experience a delightful interplay of flavors in this refreshing salad. Crisp greens are tossed with juicy berries, creamy goat cheese, and a tangy balsamic vinaigrette. Toasted walnuts add a touch of crunch, while crumbled bacon brings a savory element.
- **Berry Galette:** Embrace the rustic charm of a homemade galette. A flaky crust envelops a generous filling of juicy berries, lightly sweetened with sugar and enhanced with a hint of lemon zest. Baked until golden brown, this free-form tart is a delightful addition to any summer gathering.
- **Berry Eton Mess:** Delight in a whimsical dessert that combines the flavors and textures of summer. Layers of crisp meringue, fluffy whipped cream, and fresh berries create a symphony of sweetness and decadence. Served in individual glasses or bowls, this Eton mess is an absolute crowd-pleaser.
SUNNY STRAWBERRY & CANTALOUPE SALAD
My little ones absolutely love this salad and ask me to make it all the time. Fruit and cheese taste delish together and the kids like to bite into the crunchy sunflower seeds. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine strawberries, cantaloupe and cheese. Drizzle with vinaigrette and toss to coat. Just before serving, gently stir in raspberries; top with sunflower kernels. If desired, sprinkle with mint.
Nutrition Facts : Calories 105 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 113mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED SUMMER VEGETABLE MEDLEY
This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil. It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak or chicken. - Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once. Open carefully to allow steam to escape.
Nutrition Facts : Calories 172 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
SUMMER VEGETABLE MEDLEY
This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking and a tasty summer vegetable recipe.-Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat. , Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender.
Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 345mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
SUMMER BERRY MEDLEY WITH LIMONCELLO AND MINT
I have started a bottle of Limoncello recently and I am looking for ways to use it.....other than just drinking! This is a recipe I just found in Cooking Light and can't wait to make it with my homemade Limoncello.
Provided by SkinnyMinnie
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the raspberries, blackberries, blueberries, starwberries, sugar, lemon zest, lemon juice and limoncello in a large bowl.
- Let stand for at least 20 minute.
- Gently stir in the mint using a rubber spatula.
Nutrition Facts : Calories 109.7, Fat 0.7, Sodium 2.4, Carbohydrate 27, Fiber 6.3, Sugar 18.8, Protein 1.7
BERRIES WITH SOUR CREAM SAUCE
Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from her home in Eldred, New York.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.
Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 32mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 6g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe berries. This will ensure the best flavor and texture.
- Gently wash and dry the berries before using. This will help to prevent them from becoming waterlogged and losing their flavor.
- Don't overcook the berries. They should be cooked just until they are soft and juicy.
- Add a little sugar to taste. This will help to enhance the natural sweetness of the berries.
- Serve the berries warm or cold. They are delicious either way.
Conclusion:
Summer berry medley is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a light and refreshing snack, or as a side dish to a main meal. With its beautiful colors and flavors, summer berry medley is sure to please everyone at your table.
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