Best 3 Special Spicy Seafood Sauce Recipes
Indulge in a tantalizing culinary journey with our exceptional Special Spicy Seafood Sauce, a symphony of flavors that will elevate your seafood dishes to new heights. This versatile sauce boasts a harmonious blend of aromatic spices, zesty citrus, and a touch of heat, creating a taste experience that is both bold and captivating. Whether you prefer shrimp, fish, or calamari, our carefully curated recipes will guide you in crafting delectable seafood creations that will leave your taste buds dancing. Prepare to embark on a sensory adventure as you explore the vibrant flavors of our Spicy Garlic Shrimp, Spicy Lemon Butter Sauce, and Spicy Cajun Shrimp recipes. Each recipe offers a unique flavor profile, catering to diverse palates and preferences. Unleash your inner chef and transform ordinary seafood into extraordinary culinary masterpieces with our Special Spicy Seafood Sauce.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SEAFOOD DIPPING SAUCE
Steps:
- Grill garlic and chiles: Preheat charcoal grill according to grill directions to medium heat, about 30 minutes. Meanwhile, peel garlic; slice larger cloves in half. Skewer garlic and place on the grill. Remove chile stems, skewer sideways, and place on the grill. Grill garlic and chiles for 8-10 minutes, flipping after 4 minutes. Note: Alternatively, garlic and chiles can be charred in the oven. Preheat to broil. Place on a baking sheet 4-6 inches under the heat source for 6-8 minutes, flipping halfway through, until both sides are charred.
- Cilantro: Place a cloth towel under the mortar to keep it stable. Trim half of the cilantro stems, roughly chop, and place in the mortar along with the salt. Use pestle to pound the stems and salt into a paste. Finely chop remaining cilantro bunch (stems and leaves); set aside.
- Sauce: Garlic and chiles are done when they're soft, cooked through, and lightly charred. Remove from skewers and place into the mortar. Pound into the cilantro-salt mixture to break the ingredients down to a smooth paste. Add sugar, lime juice, and fish sauce to the mortar; stir around to combine. Add 2 tablespoons chopped cilantro (if there's any remaining, save for another recipe); transfer to a bowl and serve. Makes about ¾ cup. You can store it in the refrigerator in a sealed container for several days, but it tastes best immediately after it's made.
SPICY SEAFOOD SAUCE
This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork!
Provided by Key
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 3.7 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 284.6 mg, Sugar 2.6 g
SPICY SEAFOOD TOMATO SAUCE WITH LINGUINE
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Bring water to boil in covered pot for fettuccine.
- Crush garlic.
- Heat oil in nonstick pan large enough to hold all the sauce ingredients. Saute garlic and pepper flakes for 30 seconds over medium heat.
- Crush tomatoes between fingers, add to pot with clam juice and wine and cook over high heat until liquid has been reduced by about one-third.
- Add all the raw seafood, and cook for about 2 minutes.
- Cook the fettuccine.
- Wash, dry and mince parsley.
- Add cooked shrimp to the sauce; season with pepper, and heat through.
- Drain fettuccine, and top with sauce; sprinkle with parsley.
Nutrition Facts : @context http, Calories 809, UnsaturatedFat 6 grams, Carbohydrate 113 grams, Fat 9 grams, Fiber 12 grams, Protein 63 grams, SaturatedFat 2 grams, Sodium 2187 milligrams, Sugar 14 grams, TransFat 0 grams
Tips:
- Use the freshest seafood possible. This will ensure that your sauce is as flavorful as possible.
- Don't be afraid to experiment with different types of seafood. This recipe is a great way to use up leftover seafood, so feel free to mix and match different types of fish, shrimp, and shellfish.
- Be careful not to overcook the seafood. Overcooked seafood is tough and chewy, so cook it just until it is opaque and flaky.
- Use a good quality olive oil. Olive oil is a key ingredient in this sauce, so make sure to use a good quality extra virgin olive oil.
- Don't be afraid to adjust the spiciness of the sauce to your liking. If you like spicy food, add more chili peppers or cayenne pepper. If you prefer a milder sauce, reduce the amount of chili peppers or cayenne pepper.
- Serve the sauce immediately. This sauce is best served immediately after it is made, so that the flavors have a chance to meld together.
Conclusion:
This special spicy seafood sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you're using it as a dipping sauce for seafood, a marinade for grilled fish or shrimp, or a sauce for pasta or rice, this sauce is sure to please. So next time you're looking for a way to add some excitement to your seafood dishes, give this special spicy seafood sauce a try. You won't be disappointed!
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