Best 2 Special Shrimp Gunkanmaki Battleship Sushi Roll Recipes
**Introducing the Exquisite Shrimp Gunkammaki Battleship Sushi Roll: A Culinary Masterpiece Unveiled**
Prepare to embark on a tantalizing culinary journey with the remarkable Shrimp Gunkammaki Battleship Sushi Roll. This extraordinary dish, a fusion of flavors and textures, is a testament to the boundless creativity of sushi artistry. Imagine tender, succulent shrimp enveloped in a delicate layer of seaweed, crowned with a vibrant array of toppings that dance upon the palate. Each bite reveals a symphony of flavors, from the briny sweetness of the shrimp to the tangy zest of pickled ginger and the creamy richness of avocado. Whether you're a seasoned sushi connoisseur or a curious novice, this battleship sushi roll promises an unforgettable gastronomic experience.
**Recipes Unveiled: A Culinary Exploration Awaits**
1. **Shrimp Gunkammaki Battleship Sushi Roll:** Embark on a step-by-step adventure to recreate this showstopping dish in your own kitchen. Detailed instructions guide you through the process, from preparing the sushi rice and nori sheets to assembling the roll with precision.
2. **Sushi Rice:** Discover the secrets to perfectly cooked sushi rice, the foundation of any great sushi roll. Learn how to achieve the ideal texture and consistency, ensuring each grain remains distinct while harmoniously binding together.
3. **Nori Sheets:** Explore the art of working with nori sheets, the edible seaweed that encases the sushi roll. Techniques for cutting and shaping the nori are revealed, ensuring a seamless and aesthetically pleasing presentation.
4. **Shrimp Tempura:** Elevate your sushi roll with homemade shrimp tempura. This recipe provides a crispy, golden-brown coating that complements the delicate shrimp within.
5. **Avocado:** Discover how to select and prepare ripe avocados, ensuring a creamy and flavorful addition to your sushi roll.
6. **Pickled Ginger:** Learn the art of pickling ginger, a traditional accompaniment to sushi that adds a refreshing and tangy contrast to the rich flavors of the roll.
7. **Soy Sauce:** Explore the different types of soy sauce available and how to use them to enhance the flavors of your sushi roll.
8. **Wasabi:** Discover the proper way to use wasabi, a spicy condiment that adds a fiery kick to your sushi experience.
**Embark on Your Culinary Adventure Today**
With these recipes as your guide, you'll be able to recreate the Shrimp Gunkammaki Battleship Sushi Roll in the comfort of your own home. Impress your friends and family with this exquisite dish, or savor it as a personal treat. The journey to sushi mastery begins here – let your taste buds set sail for an unforgettable culinary voyage.
SHRIMP SUSHI ROLLS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 rolls
Number Of Ingredients 10
Steps:
- For the rice:
- Mix together vinegar, sugar, and salt.
- Rinse the rice with cool water in a colander; drain. Put the rice and water in a medium saucepan with a tight-fitting lid. Bring to a boil over high heat, reduce heat to very low and simmer, tightly covered, (For a good seal, wrap the pan's lid tightly with a small kitchen towel and cover the saucepan. Make sure the towel's edges are folded up well away from the heat.) Cook until all the water is absorbed, about 15 minutes. Remove the rice from the heat (don't uncover), and set aside for 10 minutes.
- Fluff the rice with a fork and transfer to a large bowl. Add the vinegar mixture and toss with a wooden spoon. Spread the rice out on a parchment paper-lined baking sheet. Fan the rice continuously with a fan or magazine until cooled. Cover the rice with a damp towel.
- To assemble rolls:
- Place the sushi mat with the slats running crosswise directly in front of you on a clean work space. Lay a sheet of nori shiny-side down and lined up with the closest edge of the mat. Light moisten fingers with water, and evenly press about 1/4 of the rice onto the nori, with 1 1/2-inches uncovered at the far edge. Line up the fillings about an inch from the closest near edge, evenly across the rice. Leave 1 inch of rice uncovered at the far edge.
- Beginning with the near edge of the mat, tightly roll up the nori, rice, and fillings into a cylinder. Firmly tug on the rounded mat over the roll as you pull on the far edge of the mat to tighten the roll. Open the mat, dab unsealed edge of nori with a bit of water and roll the sushi forward to seal. Transfer the sushi to a plate and cover with damp paper towels. Repeat with remaining rice and fillings.
- Cut each sushi roll, crosswise, into 8 pieces with a sharp wet knife.
- Serve with bowl of soy sauce for dipping.
SPECIAL SHRIMP GUNKANMAKI - BATTLESHIP SUSHI ROLL
A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a special scallop sushi I had in a Calgary restaurant, long since closed. "Special" usually refers to the use of mayonnaise in the filling.
Provided by Lille
Categories Lunch/Snacks
Time 25m
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Mix the salad shrimp, kiwi fruit, mayonnaise and ginger in a small bowl and set aside.
- Cut each sheet of nori into 1" wide ribbons, for a total of 12 ribbons.
- Mix 1 cup of water with the rice vinegar in a small bowl and set aside to use as hand vinegar, to rinse your hands and keep the rice from sticking to them.
- Dip your hands in the hand vinegar and take 1-2 tablespoons of the cooked rice in one hand. Mold it into a rectangular mound and 2 x 3/4 x 1 1/4" high. Wrap a nori ribbon around it, overlapping about 3/4" at the end. Glue it together with a grain of vinegared rice. Put a heaping teaspoon of the shrimp salad mixture on top. Repeat to make 12 pieces.
- Serve with pickled ginger, soy sauce and wasabi.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your sushi rice is cooked properly and seasoned correctly.
- Use a sharp knife to cut the cucumber and avocado into thin slices.
- Be careful not to overstuff the gunkanmaki rolls, or they will fall apart.
- Serve the gunkanmaki rolls with soy sauce, wasabi, and pickled ginger.
Conclusion:
The next time you're looking for a delicious and impressive appetizer or main course, give these special shrimp gunkanmaki battleship sushi rolls a try. They're sure to be a hit with your friends and family.
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