Best 4 Special Seafood Kabobs Recipes

**Seafood Kabobs: A Medley of Flavors from the Sea**

Seafood kabobs are a delectable dish that captures the essence of the ocean's bounty. Each bite offers a harmonious blend of succulent seafood, vibrant vegetables, and aromatic herbs, grilled to perfection. The kabobs are a feast for the senses, tantalizing taste buds with their diverse textures and symphony of flavors.

The recipes featured in this article present a culinary journey through a variety of seafood kabob creations. From the classic shrimp and vegetable skewers to the exotic swordfish and pineapple combination, each recipe promises a unique taste experience. Whether you prefer the delicate sweetness of scallops or the robust savoriness of salmon, there's a seafood kabob recipe here to satisfy every palate.

These kabobs are not only delicious but also versatile. They can be customized to suit dietary preferences and allergies, making them a perfect choice for inclusive gatherings. Whether you're hosting a backyard barbecue or preparing a romantic dinner for two, seafood kabobs are sure to impress.

So, fire up your grill and embark on a culinary adventure with our collection of seafood kabob recipes. Prepare to savor the freshness of the sea, the vibrant colors of garden vegetables, and the aromatic herbs that come together to create a delectable symphony of flavors.

Here are our top 4 tried and tested recipes!

COCONUT PINEAPPLE SHRIMP SKEWERS

Coconut Pineapple Shrimp Skewers image

Grilled Pineapple Shrimp Kabobs with an easy citrus shrimp marinade. The best way to cook shrimp! Works for the oven, stovetop, and outdoor grill.

Provided by Erin Clarke / Well Plated

Categories Appetizer

Time 1h25m

Number Of Ingredients 9

Ingredients

1/2 cup light coconut milk*
4 teaspoons Tabasco Original Red Sauce (or hot sauce of choice)
2 teaspoons soy sauce
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice (from about 2 large limes)
1 pound large shrimp (31-40 count, peeled and deveined (you can use fresh or frozen, thawed shrimp))
3/4 pound pineapple chunks (1 inch-cut)
Canola oil (for grilling)
Freshly chopped cilantro and/or green onion (for serving)

Steps:

In a medium bowl, combine the coconut milk, Tabasco sauce, soy sauce, orange juice, and lime juice. Add the shrimp and toss to coat. Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. If using wooden skewers, soak in warm water while the shrimp marinates. Meanwhile, prepare the pineapple if needed.
Preheat the grill to medium high heat. Remove the shrimp from the marinade, and reserve the marinade for grilling. Thread the shrimp onto a skewers, alternating with the pineapple.
Lightly brush the grill with canola oil, then place the shrimp on the grill. Grill the shrimp for 3 minutes, brushing with the marinade, then turn and cook for an additional 2-3 minutes, brushing with the marinade again, until the shrimp are just cooked through. Remove to a serving plate and garnish with cilantro and green onion. Serve hot.

Nutrition Facts : ServingSize 1 (of 4), Calories 165 kcal, Carbohydrate 12 g, Protein 24 g, Fat 2 g, Sodium 597 mg, Fiber 1 g, Sugar 7 g

SEAFOOD KABOBS

Seafood Kabobs image

"This recipe is delicious, easy and fast!" Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal. -Michelle Armistead, Marlboro, New Jersey

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
1/4 cup olive oil
3 teaspoons snipped fresh dill, divided
1/2 teaspoon salt
1/2 teaspoon white pepper
1-1/2 pounds halibut steaks, cut into 1-1/2-inch pieces
18 uncooked large shrimp, peeled and deveined
18 sea scallops
1 each large green, sweet red and yellow peppers, cut into 1-inch pieces

Steps:

In a small bowl, combine the lemon juice, oil, 1 teaspoon dill, salt and pepper. , Place the halibut, shrimp and scallops in a large resealable plastic bag; place the peppers in another large resealable plastic bag. Divide marinade between both bags. Seal bags and turn to coat; refrigerate for 15-20 minutes. Drain and discard marinade., On six metal or soaked wooden skewers, alternately thread the halibut, shrimp, scallops and peppers. Sprinkle with remaining dill. Broil 6 in. from the heat or grill, covered, over medium heat for 4-5 minutes on each side or until halibut flakes easily with a fork, shrimp turn pink and scallops are firm and opaque.

Nutrition Facts : Calories 310 calories, Fat 13g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 391mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.

GRILLED SEAFOOD KABOBS

Grilled Seafood Kabobs image

These seafood kabobs are great on the grill, but taste just as good broiled, which makes this a year-round meal! Serve with rice pilaf or grilled sweet potatoes!

Provided by KMOMMYZ

Categories Seafood Fish

Time 45m

Yield 8

Number Of Ingredients 16

Ingredients

4 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1 dash hot sauce
salt and ground black pepper to taste
1 pound swordfish, cubed
½ pound medium shrimp
½ pound sea scallops
4 wooden skewers, or as needed, soaked in water
1 large red bell pepper, cut into 1 inch pieces
1 large yellow onion, cut into 1-inch pieces
1 large yellow squash, cut into 1-inch pieces
10 small mushrooms
10 pepperoncini peppers
1 lemon, quartered

Steps:

Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and scallops and toss.
Preheat an outdoor grill for low heat and lightly oil the grate.
Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.
Cook skewers on the grill, turning every 5 minutes, until seafood is cooked through, 15 to 20 minutes total.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 7.4 g, Cholesterol 82.4 mg, Fat 6.5 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 1.2 g, Sodium 961.8 mg, Sugar 1.9 g

QUICK-MARINATED SHRIMP KEBABS

Quick-Marinated Shrimp Kebabs image

Provided by Food Network

Categories main-dish

Time 39m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
3 cloves garlic, thinly sliced
1 tablespoon chopped fresh oregano
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper, to taste
16 large shrimp, peeled, and deveined
1 summer squash, seeded and cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 zucchini, seeded and cut into 1-inch pieces

Steps:

In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.

Tips:

Use fresh seafood for the best flavor and texture.
Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
Season the seafood with salt, pepper, and your favorite herbs and spices before grilling.
Grill the seafood over medium-high heat for 8-10 minutes, or until cooked through.
Serve the seafood kabobs with your favorite dipping sauce, such as lemon butter sauce, tartar sauce, or tzatziki sauce.

Conclusion:

Seafood kabobs are a delicious and easy way to enjoy a variety of seafood. With so many different ways to prepare them, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy meal, give seafood kabobs a try!