Best 3 Special Seafood Casserole Recipes

Seafood casserole is a classic dish that can be enjoyed all year round. It's perfect for a special occasion or a weeknight meal. This article features three delicious seafood casserole recipes that are sure to please everyone at the table.

The first recipe is for a creamy seafood casserole. This dish is made with shrimp, crab, and scallops in a creamy sauce. It's baked until bubbly and golden brown. The second recipe is for a seafood casserole with rice. This dish is made with shrimp, crab, and scallops, along with rice, vegetables, and a flavorful sauce. The third recipe is for a seafood casserole with pasta. This dish is made with shrimp, crab, and scallops, along with pasta, vegetables, and a flavorful sauce. All three recipes are easy to follow and can be made with ingredients that are easy to find. So next time you're looking for a special dish to serve, give one of these seafood casserole recipes a try.

Here are our top 3 tried and tested recipes!

SPECIAL SEAFOOD CASSEROLE

Special Seafood Casserole image

I first sampled this casserole at a baby shower and founds myself going back for more!

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/2 pound sea scallops
1 small onion, finely chopped
1 celery rib, finely chopped
6 tablespoons butter, cubed
7 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 cup shredded sharp cheddar cheese
6 tablespoons sherry or apple juice
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound cooked medium shrimp, peeled and deveined
1 can (6 ounces) crab
1 can (14 ounces) water-packed artichoke hearts, drained, rinsed, chopped and patted dry
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup sliced almonds
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside., In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts : Calories 518 calories, Fat 30g fat (16g saturated fat), Cholesterol 236mg cholesterol, Sodium 894mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.

DEVILED SEAFOOD CASSEROLE

Deviled Seafood Casserole image

See smiles all around when you serve this Deviled Seafood Casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this delicious Deviled Seafood Casserole.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 can (6 oz.) crabmeat, drained, rinsed
1 can (4-1/4 oz.) shrimp, drained, rinsed
1/3 cup KRAFT Real Mayo Mayonnaise
1 cup thinly sliced celery
1/2 cup finely chopped green pepper
1 Tbsp. finely chopped onion
1 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. black pepper
1 tsp. LEA & PERRINS Worcestershire Sauce
1 cup fresh bread crumbs
2 Tbsp. butter or margarine, melted

Steps:

Preheat oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.
Spoon into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 16 g

BAKED SEAFOOD CASSEROLE

Baked Seafood Casserole image

This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.

Provided by quotFoodThe Way To

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups Ritz cracker crumbs
1/2 cup butter (melted)
1 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce

Steps:

In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

Tips:

For the best flavor, use fresh seafood. If you're using frozen seafood, thaw it completely before cooking.
Don't overcook the seafood. It should be cooked through but still tender.
Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients.
Don't be afraid to experiment with different flavors. You can add herbs, spices, or even fruit to your casserole.
Serve your casserole hot with a side of crusty bread or rice.

Conclusion:

Seafood casserole is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a seafood casserole that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!