Best 4 Special Scallops And Chicken Recipes
**Scallops and Chicken: A Culinary Symphony of Land and Sea**
In the realm of culinary delights, few pairings are as harmonious as scallops and chicken. Their distinct flavors and textures intertwine seamlessly, creating a symphony of taste that captivates the senses. This article presents an enticing collection of recipes that showcase this extraordinary culinary union in all its glory. From succulent scallops bathed in a creamy sauce to tantalizing chicken and scallop stir-fries, each recipe promises a unique gastronomic adventure. Whether you seek a sophisticated entrée for a special occasion or a quick and flavorful weeknight meal, this culinary journey has something to satisfy every palate. Prepare to embark on a journey where land and sea collide, resulting in dishes that will leave you yearning for more.
SCALLOPED CHICKEN
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.
Nutrition Facts :
CHICKEN AND SCALLOP STIR FRY
Originally this recipe came from Recipezaar's "Stir Fry Scallops" But I didn't have a lot of the ingredients so it ended up being very different! I loved the outcome and thought it would be best just to post a separate variation to that recipe. We ate it with rice but my family had suggested they would have liked it with rice noodles also. Hope you enjoy it as much as we did :)
Provided by Lady MoM
Categories One Dish Meal
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Clean and chop all your vegetables, place in bowl and set aside.
- Rinse and drain scallops. (NOTE: Put rice in rice cooker or start to soak noodles about now to have everything ready at one time).
- Mix all of sauce ingredients until a nice constancy. Divide and place half in medium sized bowl, add scallops stirring until coated.Set aside to marinate.
- Chop meat if not already done and place in separate bowl, sprinkle with salt and pepper and pour over Worcestershire sauce; let stand about 2 minutes.
- Heat oil in wok or similar pan. Cook chicken till half way done about 5 minutes.
- Add scallops continue cooking for about 3-4 minutes until throughly cooked but not overdone!
- Remove meat and set aside. Add vegetables to wok and add remaining sauce. Stir Fry about 5 minutes until tender-crisp. Return meat and heat through.
- Serve over your rice or rice noodles!
SCALLOPED CHICKEN
A creamy comfort food! A great way to use up left over chicken or turkey. YUMMMY! Serve with hot rolls and a bit of cranberry sauce on the side.
Provided by smoke alarm jr
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make gravy first for it needs to cool a bit.
- In saucepan over medium heat melt the 4 tbsp of butter.
- Blend in flour and hot chicken stock.
- Stirring until thickened.
- Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
- Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
- Set gravy aside to cool.
- In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
- Cook on low for 2-3 minutes.
- Stir in onion, poultry seasoning, and salt.
- In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
- Repeat again but ending with last layer of crumbs.
- Bake in preheated 350 over about 30 minutes.
Nutrition Facts : Calories 411.2, Fat 19.7, SaturatedFat 9.5, Cholesterol 139.6, Sodium 645.7, Carbohydrate 34.8, Fiber 1.9, Sugar 4.4, Protein 22.3
SPECIAL SCALLOP SALAD
What an easy way to fix a special and delicious meal. The balsamic, tarragon and honey blend beautifully. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Pat scallops dry with paper towels; sprinkle with salt and pepper. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add scallops; sear 1-2 minutes on each side or until golden brown and firm. Remove from pan; keep warm., In same pan, combine chives, vinegar, garlic, tarragon, honey, mustard and remaining oil. Bring to a boil; cook and stir until slightly thickened, about 30 seconds., Divide greens, carrots and tomato among four plates; top with scallops. Drizzle with dressing; serve immediately.
Nutrition Facts : Calories 247 calories, Fat 11g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 821mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose high-quality ingredients: Fresh, succulent scallops and tender chicken breasts are essential for this recipe. Look for scallops that are plump and have a slightly briny smell. The chicken should be skinless and boneless.
- Use a heavy-bottomed skillet: This will help to evenly distribute the heat and prevent the scallops and chicken from sticking.
- Sear the scallops and chicken in batches: Do not overcrowd the skillet, as this will lower the temperature of the pan and prevent the food from browning properly.
- Cook the scallops and chicken until they are just cooked through: Overcooking will make them tough and rubbery. Scallops should be cooked for about 2-3 minutes per side, or until they are opaque and slightly browned. Chicken should be cooked until it reaches an internal temperature of 165°F.
- Use a flavorful sauce: The sauce is what brings this dish together. Make sure to use a sauce that is packed with flavor, such as a lemon-butter sauce, a white wine sauce, or a creamy tomato sauce.
- Serve immediately: Scallops and chicken are best served immediately after they are cooked. This will ensure that they are at their most tender and flavorful.
Conclusion:
This special scallops and chicken recipe is a delicious and elegant dish that is perfect for a special occasion. The combination of tender scallops, succulent chicken, and flavorful sauce is sure to impress your guests. With a few simple tips, you can easily create this dish at home and enjoy a restaurant-quality meal in the comfort of your own home.
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