Best 5 Special Salmon Steaks Recipes

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**Savor the Exquisite Flavors of Salmon Steaks: A Culinary Journey Through Diverse Recipes**

Indulge in the culinary delight of salmon steaks, a versatile and flavorful fish that offers a myriad of taste experiences. From the classic pan-seared salmon to the tantalizing maple-glazed salmon, each recipe in this article promises a unique adventure for your taste buds. Explore the zesty lemon-herb salmon, where the bright flavors of lemon and herbs dance on your palate. Discover the aromatic roasted salmon with vegetables, a harmonious blend of tender salmon and vibrant roasted vegetables. And for a touch of heat, try the spicy chipotle salmon, where the smoky chipotle peppers add a delightful kick. With diverse cooking methods and flavor profiles, these salmon steak recipes cater to every palate, ensuring an unforgettable culinary journey.

Let's cook with our recipes!

BAKED SALMON STEAK



Baked Salmon Steak image

Something I created myself when trying to figure out what to do with some salmon steaks, spinach, chives, and thyme ended up being very delicious. Serve with sweet potato fries and acorn squash or with your choice of sides.

Provided by MikeG

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Yield 2

Number Of Ingredients 11

¼ cup olive oil
2 salmon steaks
1 tablespoon garlic salt, or to taste
1 tablespoon onion salt, or to taste
1 tablespoon paprika, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 ½ teaspoons salt, or to taste
1 tablespoon chopped chives
2 teaspoons chopped fresh thyme
4 leaves fresh spinach
¼ cup Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.
  • Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.
  • Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 6.2 g, Cholesterol 65.2 mg, Fat 41.5 g, Fiber 2.4 g, Protein 25.3 g, SaturatedFat 7.8 g, Sodium 7406.7 mg, Sugar 0.6 g

HERBED SALMON STEAKS



Herbed Salmon Steaks image

Let Herbed Salmon Steaks be the beginning of a wonderful dinner for two. Add baked potatoes, steamed fresh asparagus and sourdough rolls for a scrumptious meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Number Of Ingredients 9

1 tablespoon butter or margarine, melted
1 tablespoon lemon juice
2 salmon steaks, 3/4 inch thick (3/4 pound)
1/2 teaspoon onion salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
Paprika, if desired
Lemon wedge, if desired
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 400°F. Heat butter and lemon juice in square pan, 8x8x2 inches, in oven until butter is melted. Place salmon in pan; turn to coat both sides with lemon mixture. Sprinkle with onion salt, thyme and pepper.
  • Bake uncovered 25 to 35 minutes or until salmon flakes easily with fork. Sprinkle with paprika; serve with lemon wedges and parsley.

Nutrition Facts : Calories 285, Carbohydrate 1 g, Cholesterol 125 mg, Fiber 0 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg

SPECIAL SALMON STEAKS



Special Salmon Steaks image

AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a great meal together. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 salmon or halibut steaks (8 ounces each)
2 tablespoons butter, melted
2 tablespoons lemon juice
1 green onion, sliced
1 tablespoon minced fresh parsley
1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Steps:

  • Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon. , Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 315 calories, Fat 24g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 440mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.

SEASONED SALMON STEAKS



Seasoned Salmon Steaks image

A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

6 salmon steaks (1 inch thick and 6 ounces each)
1/2 cup butter, melted
2 teaspoons seasoned salt
2 teaspoons Italian seasoning
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon zest
Dash cayenne pepper

Steps:

  • Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes. , Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture.

Nutrition Facts : Calories 447 calories, Fat 34g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 715mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

LEMON-GARLIC SALMON STEAKS



Lemon-Garlic Salmon Steaks image

I always enjoy making this easy recipe for my husband, Jim. He absolutely loves salmon and garlic, and they go together so well in this recipe. -Mary Lynn Baronett, Waynesburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 6

6 to 8 garlic cloves, minced
4 tablespoons olive oil, divided
6 salmon steaks (6 ounces each)
2/3 cup lemon juice
1/4 cup minced fresh parsley
Salt and pepper to taste

Steps:

  • Preheat oven to 350°. In a small skillet, saute garlic in 1 tablespoon oil for 1 minute. , Arrange salmon steaks in a greased 13x9-in. baking dish. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture. , Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 403 calories, Fat 27g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.

Tips:

  • For the best flavor, use fresh salmon steaks that are at least 1 inch thick.
  • Season the salmon steaks with salt, pepper, and your favorite herbs or spices.
  • Cook the salmon steaks over medium heat until they are cooked through but still moist, about 6-8 minutes per side.
  • Serve the salmon steaks immediately with your favorite sides, such as roasted vegetables, rice, or a salad.

Conclusion:

These special salmon steaks are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you're looking for a quick and easy weeknight dinner, give these special salmon steaks a try. You won't be disappointed!

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