Best 5 Special Romaine Salad Recipes
Indulge in a culinary journey with our exquisite romaine salad recipes, a delightful symphony of flavors that will tantalize your taste buds. From the classic Caesar salad, a timeless masterpiece with its creamy, garlicky dressing, to the refreshing Greek salad, a vibrant blend of crisp romaine lettuce, tangy feta cheese, and juicy tomatoes, each recipe promises a unique gustatory experience. For those seeking a hearty and flavorful option, the grilled romaine salad with warm bacon dressing is a must-try, offering a smoky and savory twist. If you prefer a lighter and zesty choice, the Asian romaine salad with a tangy sesame-ginger dressing is sure to delight. And for a touch of elegance, the Caesar salad with grilled shrimp adds a succulent seafood element that elevates this classic dish to new heights.
Let's cook with our recipes!
SOMETHING SPECIAL SALAD
"This is a good choice when a run-of-the-mill salad isn't special enough," writes Linda Wright of Okemos, Michigan. "I can a pound of bacon at a time and keep it in the freezer. With the added convenience of shredded cheese and packaged salad greens, there isn't much preparation time required.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper. shake well. In a large bowl, combine the romaine, tomatoes and cheeses. Drizzle with dressing and toss to coat. Sprinkle with the croutons, almonds and bacon.
Nutrition Facts :
SIMPLE ROMAINE SALAD
This is a take on a very simple and delicious salad I had at a Greek restaurant in NYC. It's so easy and the end result is super satisfying. Of course you can add your favorite herbs and toppings. But we find the lightly dressed salad is amazing and a great accompaniment to meat. Sprinkle with the salt right before serving; that pop of flavor and crunch is so good. Finishing salt is a must for this salad.
Provided by FrackFamily5 CA->CT
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
- Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
- Sprinkle with sea salt and toss gently right before serving.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 2.9 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 1 g
ROMAINE SALAD WITH BREADCRUMBS AND SIMPLE DRESSING
Steps:
- Melt the butter in a medium skillet over medium heat. Add the breadcrumbs, 1/2 teaspoon salt and a bunch of grinds of pepper (about 20 grinds) and cook, stirring constantly, until the crumbs are golden brown, about 5 minutes. It's important to stir the whole time to make sure that they do not burn--which will happen if they sit too long in the skillet untouched. Once golden, immediately transfer them to a plate to cool and stop the cooking process. Set aside.
- Whisk the yogurt, mustard, Worcestershire, lemon zest and juice, garlic, 3 tablespoons water, 1/2 teaspoon salt and about 20 grinds of black pepper in a small bowl until smooth, creamy and combined.
- And add the romaine to a serving bowl. Sprinkle in 3/4 cup of the breadcrumbs, 3/4 cup of the Parmesan and the dressing and toss until the lettuce is nicely coated. Sprinkle the remaining breadcrumbs and Parmesan on top and serve immediately.
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
ROMAINE AND RADISH SALAD
A simple salad to serve at the start of your meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper.
- Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing.
Nutrition Facts : Calories 80 g, Fat 7 g, Fiber 2 g, Protein 2 g
Tips:
- Choose the right romaine lettuce: Look for heads that are firm and have a deep green color. Avoid any heads that are wilted or have brown spots.
- Wash the romaine lettuce thoroughly: Rinse the lettuce under cold water to remove any dirt or debris. You can also use a salad spinner to dry the lettuce.
- Use a variety of toppings: The best romaine salads include a variety of toppings, such as croutons, bacon, cheese, nuts, and seeds. You can also add grilled chicken or shrimp for a protein boost.
- Make a flavorful dressing: A simple vinaigrette is a great dressing for a romaine salad. You can also use a store-bought dressing, but be sure to choose one that is light and flavorful.
- Serve the salad immediately: Romaine lettuce is best when it is served immediately after it is made. If you need to make the salad ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Romaine lettuce is a versatile and delicious green that can be used in a variety of salads. With its crisp texture and mild flavor, romaine lettuce is a great choice for both simple and complex salads. So next time you're looking for a healthy and refreshing salad, be sure to give romaine lettuce a try.
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