Best 3 Special Roasted Potatoes Recipes
Indulge in the crispy, golden perfection of our roasted potatoes, elevated with a symphony of flavors. From classic herb-roasted potatoes to tantalizing garlic parmesan wedges, our diverse collection offers a delightful journey for your taste buds. Discover the art of perfectly roasted potatoes, crispy on the outside and fluffy on the inside, with our easy-to-follow recipes. Whether you prefer simple and elegant or bold and adventurous flavors, we have something to satisfy every palate. Get ready to transform ordinary potatoes into extraordinary culinary creations with our curated selection of roasted potato recipes.
Check out the recipes below so you can choose the best recipe for yourself!
"SPECIAL" ROASTED POTATOES
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
- Preheat oven to 375 degrees F (190 degrees C).
- When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.8 g, Fat 4.7 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 2401.7 mg
SPECIAL ROASTED POTATOES
Make and share this Special Roasted Potatoes recipe from Food.com.
Provided by Graybert
Categories Potato
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes; toss with garlic, oil and peppers.
- Sprinkle with a bit of salt and pepper.
- Cook at 350 for 20 to 30 minutes or until done.
- When cooked, add balsamic vinegar and basil.
- Toss and serve immediately.
- This is WONDERFUL!
- Try it, you'll love it.
'SPECIAL' ROASTED POTATOES
Categories Potato
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
- Preheat oven to 375 degrees F (190 degrees C).
- When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat.
- Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.
Tips:
- Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are all good choices for roasting. Choose potatoes that are about the same size so they cook evenly.
- Cut the potatoes evenly: Cut the potatoes into 1-inch cubes or wedges. This will help them cook evenly and get crispy on the outside.
- Toss the potatoes in oil and seasonings: Before roasting, toss the potatoes in olive oil, salt, pepper, and any other desired seasonings. This will help them brown and develop flavor.
- Roast the potatoes at a high temperature: Roast the potatoes at 425 degrees Fahrenheit or higher. This will help them get crispy on the outside and fluffy on the inside.
- Don't overcrowd the pan: Make sure to spread the potatoes out in a single layer on the baking sheet. Overcrowding the pan will prevent them from getting crispy.
- Roast the potatoes until they're tender: Roast the potatoes for 20-30 minutes, or until they're tender on the inside and crispy on the outside. You can check their doneness by piercing them with a fork.
- Serve immediately: Roasted potatoes are best served immediately after they're done cooking. They can be enjoyed on their own or as a side dish with your favorite protein.
Conclusion:
Roasted potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. With a few simple tips, you can make perfect roasted potatoes every time.
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