Best 2 Special Rhubarb Cake Recipes
**Indulge in a delightful culinary journey with our exquisite rhubarb cake recipes, a symphony of flavors that will tantalize your taste buds.**
From the classic Simple Rhubarb Cake, a timeless delight with a moist, tender crumb and a vibrant rhubarb filling, to the decadent Rhubarb Coffee Cake, a perfect morning treat with a streusel topping that adds a delightful crunch, our collection offers a diverse range of recipes to suit every palate.
For those who prefer a gluten-free option, the Gluten-Free Rhubarb Cake is a heavenly creation that delivers on both taste and texture, while the Rhubarb Upside-Down Cake is a stunning dessert that will impress your guests with its caramelized rhubarb topping.
And for a unique twist, try the Rhubarb Pound Cake, a dense and flavorful cake that is perfect for afternoon tea, or the Rhubarb Bundt Cake, a moist and tender cake with a beautiful fluted design.
Each recipe is carefully crafted with detailed instructions and helpful tips to ensure that you achieve baking success. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with unforgettable rhubarb cake creations.
SPECIAL RHUBARB CAKE
A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. "The women at church made it for my 84th birthday," she says.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings (1-1/4 cups sauce).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. Fold in the rhubarb. Pour into a greased 9-in. square baking dish., Combine topping ingredients; sprinkle over batter. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For sauce, melt butter in a saucepan. Add sugar and milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from heat; stir in vanilla. Serve with cake.
Nutrition Facts : Calories 463 calories, Fat 17g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 451mg sodium, Carbohydrate 72g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.
SPECIAL RHUBARB CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
- Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture.
- Mix 2 cups flour, baking powder, baking soda, and salt in a bowl; add flour mixture alternately with buttermilk, to the butter mixture, stirring just to combine into a batter. Fold rhubarb into the batter just until incorporated; pour into prepared pan.
- Stir 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Stir 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat; bring to a boil and cook for 1 minute. Serve sauce immediately with the warm cake.
Nutrition Facts : Calories 356 calories, Carbohydrate 50 g, Cholesterol 60.4 mg, Fat 16 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 9.9 g, Sodium 306.6 mg, Sugar 31 g
Tips:
- Choose fresh, firm rhubarb: The best rhubarb for baking is fresh and firm, with bright red stalks and minimal blemishes. Avoid rhubarb that is wilted or has brown spots.
- Trim the rhubarb properly: Before using rhubarb in your cake, trim the ends of the stalks and remove any leaves. The leaves are edible, but they can be sour and bitter, so it's best to remove them.
- Cut the rhubarb into small pieces: For even baking, cut the rhubarb into small pieces, about 1/2-inch thick. This will help it distribute evenly throughout the cake.
- Use a light hand when mixing the batter: Overmixing the batter can result in a tough cake. Mix the ingredients just until they are combined, then stop.
- Don't overbake the cake: Rhubarb cake is best when it is slightly moist in the center. Check the cake for doneness by inserting a toothpick into the center. If it comes out with just a few moist crumbs attached, the cake is done.
Conclusion:
Rhubarb cake is a delicious and easy-to-make dessert that is perfect for spring and summer. With its sweet and tart flavor, it's sure to be a hit with everyone at your table. So next time you're looking for a tasty treat, give rhubarb cake a try. You won't be disappointed!
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