Best 2 Special Request Cake Recipes
**Indulge in a delightful culinary journey with our exquisite collection of special request cakes, meticulously crafted to satisfy your every desire.**
From the classic and beloved chocolate cake to the decadent red velvet masterpiece, our recipes cater to a wide range of preferences and occasions. Whether you seek a gluten-free option for your health-conscious guests or a vegan delight to accommodate dietary restrictions, we've got you covered. Dive into the rich, moist texture of our carrot cake, bursting with flavors and topped with a luscious cream cheese frosting. Experience the delightful fusion of tangy and sweet in our lemon blueberry cake, where bursts of juicy blueberries dance harmoniously with a zesty lemon glaze. And for those with a sweet tooth, our chocolate chip cookie cake is a symphony of gooey chocolate chips nestled in a soft, chewy cookie dough base, sure to bring a smile to every face.
SPECIAL REQUEST CAKE
From Foodgasms. This is called special request because people will ask you to make it for every get together. It is true too.
Provided by LINDA BAILEY
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 mins. or until butter is melted. Stir until chocolate is completely melted.
- 2. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in cool whip and crushed cookies. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 mins. or until firm. Keep refrigerated.
SPECIAL REQUEST CAKE
Steps:
- 1. Heat oven to 350 degrees
- 2. Prepare cake batter and bake in 2 (9 inch)round pans as directed on package. Cool cakes in pans 10 min Invert onto wire racks, gently remove pans. Cool cakes completely.
- 3. Microwave chocolate and butter in small microwaveable bowl on high 2 min or until butter is melted. Stir until chocolate is completely melted. cool 5 minutes. Meanwhile, beat cream cheese an sugar in large bowl with mixer until blended. Gently stir in cool whip and crushed cookies
- 4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze, let stand 10 min or until firm keep refrigerated.
Tips:
- Choose the right cake base. The type of cake you choose will depend on the flavor and texture you want. If you want a light and fluffy cake, use a sponge cake or angel food cake base. If you want a richer and denser cake, use a chocolate cake or pound cake base.
- Use fresh ingredients. The fresher the ingredients, the better your cake will taste. Use real butter and eggs, and avoid using mixes or artificial flavors.
- Measure your ingredients accurately. Accurate measuring is essential for a successful cake. Use a kitchen scale to measure your ingredients, and make sure to level off the measuring cups.
- Mix the batter properly. Overmixing the batter can make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The temperature of your oven will vary depending on the type of cake you are baking. Be sure to preheat your oven to the correct temperature before baking.
- Cool the cake completely before decorating. Let the cake cool completely before you frost it or decorate it. This will help to prevent the frosting from melting.
Conclusion:
With a little planning and effort, you can create a special request cake that is both delicious and beautiful. By following these tips, you can ensure that your cake is a success. So next time you have a special occasion, don't be afraid to try your hand at making a special request cake. Your friends and family will be impressed!
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