Best 2 Special Pork Tenderloin Recipes
Pork tenderloin is a lean and flavorful cut of meat that can be cooked in a variety of ways. It is a great choice for a weeknight meal because it is quick and easy to prepare. This article provides three delicious recipes for pork tenderloin: a classic roasted pork tenderloin, a juicy grilled pork tenderloin, and a flavorful pork tenderloin in a creamy mushroom sauce.
**Roasted Pork Tenderloin:**
This classic recipe is simple but elegant. The tenderloin is seasoned with salt, pepper, and garlic powder, then roasted in the oven until cooked through. The result is a succulent and juicy pork tenderloin that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.
**Grilled Pork Tenderloin:**
This recipe is perfect for a summer cookout. The tenderloin is marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then grilled over medium heat until cooked through. The result is a juicy and tender pork tenderloin with a slightly charred exterior.
**Pork Tenderloin in Creamy Mushroom Sauce:**
This recipe is a delicious and comforting dish that is perfect for a cold night. The tenderloin is seared in a skillet, then cooked in a creamy mushroom sauce made with fresh mushrooms, onions, and garlic. The result is a tender and flavorful pork tenderloin that is smothered in a rich and creamy sauce.
SPECIAL PORK TENDERLOIN
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"This is my family's all-time favorite pork recipe," shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into six pieces; flatten to about 1-in. thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7-in. baking pan. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350° for 1 hour or until the juices run clear and a thermometer reads 160°.
Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 33g protein.
SPECIAL PORK TENDERLOIN
From Taste of Home, credited to Ruth Harrow. The whole family loved this moist and tender pork cooked in a sweet/soy applesauce.
Provided by LonghornMama
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine flour, salt and pepper. Cut each tenderloin into six pieces; flatten to about 1-inch thickness. Melt butter in large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7 baking dish. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 degrees for 1 hour or until the juices run clear and a meat thermometer reads 160 degrees.
Tips:
- To ensure the pork tenderloin cooks evenly, use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- If you don't have a meat thermometer, you can check for doneness by cutting into the center of the tenderloin. The meat should be slightly pink in the center for medium-rare or cooked through with no pink for medium.
- For a more flavorful tenderloin, marinate it in a mixture of olive oil, herbs, and spices for at least 30 minutes before cooking.
- To prevent the tenderloin from drying out, baste it with the marinade or melted butter during cooking.
- Let the tenderloin rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.
Conclusion:
Pork tenderloin is a versatile cut of meat that can be cooked in a variety of ways. Whether you're grilling, roasting, or pan-frying, following these tips will help you create a delicious and juicy dish. Experiment with different marinades, seasonings, and cooking methods to find your favorite way to prepare pork tenderloin.
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